Chocolate Covered Pretzels
Chocolate Covered Pretzels - super easy and fun treat for any occasion. Pretzels dipping in white chocolate and coated in sprinkles.
Servings: 12
Ingredients
- 1 pound chocolate white, milk, dark etc., melted
- 1 bag pretzels or pretzel rods
- colored sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Hold onto the top of the pretzel. Dip in melted chocolate. Gently shake off the excess. Hold over the a small bowl, sprinkle with the colored sprinkles. Place on lined baking sheet to set.
- For Pretzel Rods hold the pretzel over the bowl of chocolate and use a spoon to cover the rod with chocolate. Gently shake off the excess and place on lined baking sheet. Decorated with sprinkles.
- To completely dip pretzel twists, place pretzel in bowl of melted chocolate and use a fork to make flip and make sure it is coated. Gently shake off the excess and place on lined baking sheet. Decorated with sprinkles.
- Leave the pretzels on baking sheet to let the chocolate harden.
Video
Nutrition
Serving: 1g | Calories: 215kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 63mg | Sugar: 23g
