Chocolate Lava Cakes
Chocolate Lava Cakes - chocolate molten lava cake is a decadent and indulgent dessert that is way easier to make at home than you think!
Servings: 2
Ingredients
- cocoa powder for dusting
- 1/4 cup butter
- 1 ounce unsweetened chocolate chopped
- 3 Tablespoons sugar erythritol sweetener to make it keto approved
- 1 large egg
- 1 large egg yolk
- 1/4 teaspoon vanilla extract
- 3 Tablespoons almond flour
- 1/8 teaspoon salt
Instructions
- Preheat oven to 375 degrees.
- Generously grease or butter 2 4-oz ramekins. Dust with cocoa powder
- In a small sauce pan melt butter, chocolate, and sugar together over low heat.
- Remove from heat and whisk in egg, egg yolk and vanilla until smooth.
- Mix in almond flour and salt.
- Divide evenly between the ramekins. Bake for 13-15 minute until the edges are set, but the middle jiggles slightly when shaken.
- Remove from oven and let cook for 5 minutes.
- Turn ramekins over onto a small plate. Serve with a side of ice cream or whipped cream.
Nutrition
Serving: 1g | Calories: 550kcal | Carbohydrates: 31g | Protein: 11g | Saturated Fat: 21g | Cholesterol: 246mg | Sodium: 391mg | Fiber: 4g | Sugar: 23g
