Chocolate Oatmeal Banana Bread

4.50 from 2 votes

Chocolate Oatmeal Banana Bread - Banana bread recipe made with yogurt (no butter or oil), oatmeal and studded with chocolate. A great use for those bananas sitting on your counter!

Prep Time10

Cook Time50

Total Time1

Course: Bread Recipes

Cuisine: American

Servings:

Author: Erin Sellin

Ingredients

1/2 cup vanilla Greek Yogurt
3 large ripe bananas approximate 1 1/4 cup
2 large eggs
1 teaspoon vanilla extract
3/4 cup light brown sugar
1/3 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup old-fashioned oats
2 cups chopped chocolate

Instructions

Preheat oven to 350º F. Line a bread loaf pan with parchment paper, or spray very well with non-stick spray. Set aside.
In a large bowl mix together yogurt, mashed bananas, eggs, vanilla and brown sugar.
1/2 cup vanilla Greek Yogurt, 3 large ripe bananas, 2 large eggs, 1 teaspoon vanilla extract, 3/4 cup light brown sugar
In a separate bowl whisk together cocoa powder, flour, baking powder, salt, and baking soda. Slowly add to the yogurt mixture, mixing until just combined.
1/3 cup unsweetened cocoa powder, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon baking soda
Fold in the oats.
3/4 cup old-fashioned oats
Add chocolate to the batter, reserving about 2 tablespoons to sprinkle on top, stir until just combined.
2 cups chopped chocolate
Pour batter into prepared pan. Sprinkle remaining chocolate over the top.
Bake for 45-60 minutes until a tester comes out clean.
Remove and place on a wire rack for 10 minutes before removing from pan.
Let cool completely before slicing

Nutrition