Chocolate Pumpkin Muffins with Pumpkin Spiced Glaze
Chocolate Pumpkin Muffins with Pumpkin Spiced Glaze are a great treat to have around for breakfast, lunch box treats, or after school snacks
Servings: 16
Ingredients
- 1/2 cup unsweetened cocoa powder
- 2 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon pumpkin pie spice
- 3/4 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup Pumpkin Spice Creamer
- 1/4 cup oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Glaze
- 1 1/2 cups powdered sugar
- 3 to 4 Tbls International Delight Pumpkin Spice Creamer
Instructions
- Preheat oven to 350 degrees. Line a muffin tin with paper liners or spray with non-stick spray.
- In a bowl combine cocoa powder, flour, baking powder, baking soda, salt, and pumpkin pie spice. Set aside.
- In a separate large bowl whisk together sugar, pumpkin puree, creamer, oil, eggs, and vanilla. Add flour mixture, stirring until just barely combined. Fold in chocolate chips.
- Divide evenly among 16 muffin cups. Bake for 14-18 minutes until a tester comes out clean.
- Remove from the oven and cool for 5 minutes before removing from the pan.
- Meanwhile make the glaze by mixing powdered sugar and creamer together until it is thin enough to drizzle. Adjust the creamer as necessary.
- Once the muffins are cool, drizzle with glaze.
Nutrition
Serving: 1g | Calories: 278kcal | Carbohydrates: 48g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 23mg | Sodium: 199mg | Fiber: 2g | Sugar: 29g
