Chocolate Saltine Toffee (aka Christmas Crack)
Chocolate Saltine Toffee - The perfect addition to your Christmas baking. Saltine cracker toffee is ready quickly, is easy to make and everyone loves it!
Servings: 36
Ingredients
- 1 sleeve saltine crackers
- 1 cup brown sugar
- 1 cup butter
- 1 12 oz package semi-sweet chocolate chips
- Sprinkles M&M's, Toffee Bits, Chopped Nuts
Instructions
- Line an 11x17 baking sheet with the saltine crackers. Place in a single layer. Set aside
- Preheat oven to 350 degrees.
- In a saucepan over medium heat, mix together brown sugar and butter. Bring to a boil, stirring frequently. Boil for 3 minutes, not stirring.
- Pour mixture over the crackers. Quickly spread, so it covers all of the crackers.
- Place in the oven and bake for 7 minutes.
- Remove and sprinkle chocolate chips evenly over toffee. Place back in the oven (oven heat turned off), for 5 minutes.
- Remove from oven. Using an off set spatula spread the melted chocolate evenly over the toffee. Sprinkle immediately with sprinkles or M&M's.
- Let harden completely before slicing.
- Store in an air tight container.
Video
Notes
Recipe from I Heart Nap Time
Nutrition
Serving: 1g | Calories: 78kcal | Carbohydrates: 7g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 44mg | Sugar: 6g
