Cinnamon Blondies
These Cinnamon Blondies are buttery, soft blondies loaded with cinnamon chips, cinnamon and topped with a cinnamon glaze!
Servings: 12
Ingredients
- 1/2 cup butter melted
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/3 cup all-purpose flour
- 1 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup cinnamon chips
Glaze
- 1/4 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1-2 Tablespoons milk
Instructions
- Preheat oven to 350º F. Line 8-inch baking pan with parchment paper or spray with nonstick spray.
- Mix melted butter with brown sugar and granulated sugar until well combined and smooth. Add in egg and vanilla and mix until very well incorporated.
- Add the flour, baking powder, cinnamon and salt and mix until just barely combined. Fold in cinnamon chips.
- Pour batter into prepared baking pan. Bake for about 25 minutes, or until a toothpick comes out clean.
- Let the bars cool completely before cutting into them.
- When ready to serve, combine powdered sugar, cinnamon, and milk until the right consistency to drizzle. The amount of milk may vary. Drizzle glaze over bars. Serve.
Notes
Recipe From Cupcakes to Caviar
Nutrition
Serving: 12Servings | Calories: 283kcal | Carbohydrates: 40g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 180mg | Potassium: 115mg | Fiber: 1g | Sugar: 29g | Vitamin A: 264IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 1mg
