** This was previously posted, I have updated the pictures.
We had a very busy weekend here. Saturday morning my husband and son woke up early to see the Eclipse. Then my son had his first playdate in Colorado! I am so happy that he is making friends and adjusting quickly. Saturday afternoon we went to a snow/ice sculpture event that ended in a parade. It is amazing what people can do with snow and ice! And it is always fun to see a parade, especially when Santa is in it! Sunday we went up into the mountains and went snowshoeing. It was the perfect weather to be playing outside in the snow. I hope these warmer temps stick around for awhile!
I saw these Cinnamon Blondies over at From Cupcakes to Caviar a few months ago. They looked so gooey and delicious! My 6 year old is a huge cinnamon fan, so I had to make them for him. I over baked mine by a minute or two, but they were still amazing. This was my first experience with Cinnamon Chips, and I think I am going to have to go pick up another bag!
- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 2 1/2 tsp vanilla
- 2 2/3 cup flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 package cinnamon chips
- 1/3 cup powdered sugar
- 1/2 tsp cinnamon
- 3 Tbls milk
- Preheat oven to 350 degrees. Line 13x9 pan with foil. Spray with nonstick spray.
- Beat the butter and sugars together until well blended. Add eggs and vanilla. Beat thoroughly
- Mix the flour, baking powder , 1 tsp cinnamon and salt together. Add to butter mixtures. Mix until just combined. Fold in cinnamon chips. Spread batter into the pan.
- Bake for about 25 minutes, or until a toothpick comes out clean. Let the bars cool completely before cutting into them. When ready to serve, combine powdered sugar, 1/2 tsp cinnamon, and milk until the right consistency to drizzle. The amount of milk may vary. Drizzle glaze over bars. Serve.
Recipe From Cupcakes to Caviar