Mix butter, brown sugar and cinnamon. Put filling into a zip top bag or small squeeze bottle and set aside. Let set for about 30 minutes to set up, you want about the consistency of toothpaste. 

Melt butter and cream cheese together, mix until they are smooth and combined.

Whisk in powdered sugar and vanilla and mix until it is smooth and thin. You want to be able to drizzle over the pancakes. If it is too thick and a tiny bit of milk

In a bowl mix together flour, baking powder and salt.

In a separate bowl whisk together egg, milk, and oil.

Pour milk mixture into flour mixture and mix until just combined. A few lumps remaining is ok, be careful not to over mix.

Heat a large skillet or griddle over medium heat.

Once hot spray with non-stick spray or brush with butter. Scoop about 1/3 cup of pancake batter onto the hot surface and let cook until tiny bubbles form on the surface.

Squeeze brown sugar mixture in a spiral over the top of the pancake.

Gently flip and cook for about 2 minutes until pancakes are cooked.

Remove and serve with the glaze.