Coconut Chocolate Chip Muffins
Chocolate chip muffins with a little added coconut flavor
Servings: 10
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoon baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/2 cup Coconut milk
- 1 cup chocolate chips
Instructions
- Preheat oven to 375 degrees. Grease 12 muffin cups or line with muffin liners.
- Combine flour, sugar, salt and baking powder. Stir in chocolate chips. Mix together vegetable oil, egg, and coconut in a small bowl. Gently mix with flour mixture until just combined. Be careful not to over mix.
- Fill muffin cups about 2/3 full (makes approx 10 muffins). Sprinkle with additional chocolate chips if desired.
- Bake for 14 to 16 minutes.
Notes
To up the coconut flavor, add 1/2 cup of shredded coconut along with the chocolate chips
Nutrition
Serving: 1g | Calories: 285kcal | Carbohydrates: 41g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 19mg | Sodium: 226mg | Fiber: 2g | Sugar: 25g
