Coconut Chocolate Chip Muffins

5 from 1 vote
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Coconut Chocolate Chip Muffins – tender chocolate chip muffins with some extra coconut flavor!

Coconut Chocolate Chip Muffins {Dinners, Dishes, and Desserts}

 

We may be on summer break around here, but somehow our mornings are no less busy than during the school year.  My 9 year old is doing a science type camp this week, that starts at 8am!  That is an hour earlier than his school started.

Next week he is doing an outdoor survival type came with a bunch of his friends.  This one also starts at 8am.  So yeah, sleeping in is not happening around here anytime soon!  But he is having fun, learning new things, and getting to enjoy time outside, so it is all worth it in the end.

Coconut Chocolate Chip Muffins - perfect quick breakfast

Because our mornings are so crazy for these next couple of weeks, I am relying on a favorite staple to get us through.  Muffins!!  If you are a regular around here, you know I am semi obsessed with muffins.  So it should come as no surprise that I have a fun new flavor for you.

This time I used Silk Original Coconut Milk to help give my muffins a hint of flavor and super soft texture.  Silk has three different varieties of coconut milk available (original, unsweetened, and vanilla), all of them would work great with these Coconut Chocolate Chip  muffins.

Coconut Chocolate Chip Muffins - freeze well, and make great breakfasts or snacks

Right now you can head to the Silk website to get a $1 off coupon, so you can pick up coconut milk to try at home.  If you are looking for even more ideas for recipes to try, be sure to check out their Pinterest Page.  Everything from smoothies to meatballs are on the list.  I am really excited to try the coconut milk with a chicken curry type dish.  We love Thai and Asian flavors, and this seems like it is going to work really well with these types of dishes.  Or you know, pie and smoothies or even oatmeal would be good too!

Want more muffins? Check out the 50 Muffins that have been shared here before, all in one place.
Apricot Pecan Struesel Muffins by Country Cleaver
Triple Chocolate Muffins
Chocolate Zucchini Muffins
Lemon Crumb Muffins by Love from the Oven

Coconut Chocolate Chip Muffins - freeze well, and make great breakfasts or snacks
5 from 1 vote

Coconut Chocolate Chip Muffins

By Erin
Chocolate chip muffins with a little added coconut flavor
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 10

Ingredients 

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoon baking powder
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/2 cup Coconut milk
  • 1 cup chocolate chips

Instructions 

  • Preheat oven to 375 degrees. Grease 12 muffin cups or line with muffin liners.
  • Combine flour, sugar, salt and baking powder. Stir in chocolate chips. Mix together vegetable oil, egg, and coconut in a small bowl. Gently mix with flour mixture until just combined. Be careful not to over mix.
  • Fill muffin cups about 2/3 full (makes approx 10 muffins). Sprinkle with additional chocolate chips if desired.
  • Bake for 14 to 16 minutes.

Notes

To up the coconut flavor, add 1/2 cup of shredded coconut along with the chocolate chips

Nutrition

Serving: 1g | Calories: 285kcal | Carbohydrates: 41g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 19mg | Sodium: 226mg | Fiber: 2g | Sugar: 25g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast Recipes
Cuisine: American
Servings: 10
Calories: 285
Like this recipe? Leave a comment below!

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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4 Comments

  1. I love this recipe! I’ve made it several times, always delicious. I like to cut back on the sugar (1/2 cup sugar) and add 1/2 cup unsweetened coconut flakes to replace 1/2 cup of chocolate chips. 🙂 Thanks!