Coconut Cream Filled Biscoff Cookies
Creamy coconut filling sandwiched between 2 Biscoff cookies- this sweet treat is ready in minutes and sure to please a crowd!
Servings: 15
Ingredients
- 1/2 cup salted butter , melted
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
- 3 cups flaked sweetened coconut
- 30 Biscoff cookies
Instructions
- In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, mix butter, vanilla, coconut, and powdered sugar until combined.
- Portion out the coconut cream on top of 15 Biscoff cookies, and top with remaining 15 cookies. Store in an air tight container for up to 1 week.
Nutrition
Serving: 1g | Calories: 264kcal | Carbohydrates: 35g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 157mg | Fiber: 2g | Sugar: 27g
