Coconut Cream Filled Biscoff Cookies

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Creamy coconut filling sandwiched between 2 Biscoff cookies- this sweet treat is ready in minutes and sure to please a crowd!

coconut cream filled biscoff cookies on a table

 

You guys have all heard me gush about Katrina from In Katrina’s Kitchen before.  Well, today I am lucky enough that she is taking over for me for the day.  One of the best things about this whole blogging thing is the amazingly talented and wonderful people you meet.  Katrina is definitely one of those people.  She is beyond creative with her Double Chocolate Chip Cookies for Two, her Layered Drinks, and Cookie Monster Cookies.  So I hope you enjoy today’s recipe as much as I do!

coconut cream filled biscoff cookies on a table

Hi! My name is Katrina and I blog at In Katrina’s Kitchen ~ Where Dessert is Always Served First. I’m so happy to be filling in for Erin today because she has shared many recipes with me through the years. I’m honored to share this space with her!

When I first met Erin I was just beginning to work on The Biscoff Cookie and Spread Cookbook. Erin and I spent a lot of time over the next year texting delicious ideas back and forth, and she even helped me test some recipes for my book. She’s a pretty awesome friend! So I knew that I wanted to share a Biscoff inspired recipe with you all today.

coconut cream filled biscoff cookies on a table

Coconut cream makes the perfectly sweet sandwich filling between the caramelized ginger taste of Biscoff cookies. Of course if you don’t have Biscoff cookies you can swap graham crackers. The filling is sweet with just a hint of vanilla throughout, and the cookies soften after just a few hours.

coconut cream filled biscoff cookies on a table
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Coconut Cream Filled Biscoff Cookies

By Erin
Creamy coconut filling sandwiched between 2 Biscoff cookies- this sweet treat is ready in minutes and sure to please a crowd!
Prep: 10 minutes
Total: 10 minutes
Servings: 15

Ingredients 

  • 1/2 cup salted butter, , melted
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 3 cups flaked sweetened coconut
  • 30 Biscoff cookies

Instructions 

  • In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, mix butter, vanilla, coconut, and powdered sugar until combined.
  • Portion out the coconut cream on top of 15 Biscoff cookies, and top with remaining 15 cookies. Store in an air tight container for up to 1 week.

Nutrition

Serving: 1g | Calories: 264kcal | Carbohydrates: 35g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 157mg | Fiber: 2g | Sugar: 27g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 15
Calories: 264
Like this recipe? Leave a comment below!

coconut cream filled biscoff cookies on a table

Thank you so much to Katrina for helping me out today.  I know she has a lot going on with her own family and life, so it means a lot!!  Be sure to follow In Katrina’s Kitchen on Facebook, Twitter, and Pinterest for even more delicious and fun recipes. 

 

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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