Skip to Content

Coconut Cream Filled Biscoff Cookies

Creamy coconut filling sandwiched between 2 Biscoff cookies- this sweet treat is ready in minutes and sure to please a crowd!

coconut cream filled biscoff cookies on a table

 

You guys have all heard me gush about Katrina from In Katrina’s Kitchen before.  Well, today I am lucky enough that she is taking over for me for the day.  One of the best things about this whole blogging thing is the amazingly talented and wonderful people you meet.  Katrina is definitely one of those people.  She is beyond creative with her Double Chocolate Chip Cookies for Two, her Layered Drinks, and Cookie Monster Cookies.  So I hope you enjoy today’s recipe as much as I do!

coconut cream filled biscoff cookies on a table

Hi! My name is Katrina and I blog at In Katrina’s Kitchen ~ Where Dessert is Always Served First. I’m so happy to be filling in for Erin today because she has shared many recipes with me through the years. I’m honored to share this space with her!

When I first met Erin I was just beginning to work on The Biscoff Cookie and Spread Cookbook. Erin and I spent a lot of time over the next year texting delicious ideas back and forth, and she even helped me test some recipes for my book. She’s a pretty awesome friend! So I knew that I wanted to share a Biscoff inspired recipe with you all today.

coconut cream filled biscoff cookies on a table

Coconut cream makes the perfectly sweet sandwich filling between the caramelized ginger taste of Biscoff cookies. Of course if you don’t have Biscoff cookies you can swap graham crackers. The filling is sweet with just a hint of vanilla throughout, and the cookies soften after just a few hours.

Yield: 15

Coconut Cream Filled Biscoff Cookies

coconut cream filled biscoff cookies on a table

Creamy coconut filling sandwiched between 2 Biscoff cookies- this sweet treat is ready in minutes and sure to please a crowd!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1/2 cup salted butter, , melted
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 3 cups flaked sweetened coconut
  • 30 Biscoff cookies

Instructions

  1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, mix butter, vanilla, coconut, and powdered sugar until combined.
  2. Portion out the coconut cream on top of 15 Biscoff cookies, and top with remaining 15 cookies. Store in an air tight container for up to 1 week.

Nutrition Information

Yield

15

Serving Size

1

Amount Per Serving Calories 264Total Fat 14gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 2gCholesterol 16mgSodium 157mgCarbohydrates 35gFiber 2gSugar 27gProtein 2g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

Did you make this recipe?

Please leave a comment on the blog or share a picture on social media!


coconut cream filled biscoff cookies on a table

Thank you so much to Katrina for helping me out today.  I know she has a lot going on with her own family and life, so it means a lot!!  Be sure to follow In Katrina’s Kitchen on Facebook, Twitter, and Pinterest for even more delicious and fun recipes. 

 

Erin S
Follow me
Latest posts by Erin S (see all)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Emily @ Life on Food

Wednesday 1st of April 2015

Just when I thought Biscoff cookies couldn't get better. Lovely idea!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe