Coconut Curry Shrimp

close up of shrimp in coconut curry sauce

5 from 2 votes

Coconut Curry Shrimp - A Quick and easy curry shrimp you can make any night of the week! Plump shrimp in a sweet coconut curry sauce, that has just a little bit of a kick.

Prep Time10

Cook Time10

Total Time20

Course: Dinner Recipes

Cuisine: American

Keyword: curry shrimp

Servings:

Author: Erin Sellin

Ingredients

1 pound shrimp peeled and devined
1 Tablespoon olive oil
1 Tablespoon fresh ginger grated
2 cloves garlic grated
1 cup coconut milk
1 Tablespoon red curry paste
2 teaspoons fish sauce
Salt and Pepper to taste
2 green onions chopped
cilantro garnish
2 cups cooked white rice

Instructions

In a medium skillet heat olive oil, over medium heat. Add ginger and garlic to the pan, cook for 30 seconds or until fragrant.
Stir in the curry paste, until well combined. Toss in the shrimp, and mix with the paste to coat.
Pour in the coconut milk and fish sauce. Cook for about 5 minutes, or until the shrimp are cooked all the way through.
Taste and season with salt and pepper.
Serve over white rice. Garnish with cilantro and green onions.

Notes

Adapted from Epicurean Mom

Nutrition