Coconut White Chocolate Blondies
Coconut White Chocolate Blondies - traditional blondies loaded with lots of white chocolate chips, sprinkles, and made with coconut oil. Rich, almost fudgey, and delicious!
Servings: 12
Ingredients
- 1/2 cup coconut oil melted
- 1 cup light brown sugar
- 1 whole egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1/4 cup sprinkles
Instructions
- Preheat oven to 350 degrees. Prepare 8×8 pan.
- Blend coconut oil and brown sugar together until smooth. Stir in egg and vanilla.1/2 cup coconut oil, 1 cup light brown sugar, 1 whole egg, 1 teaspoon vanilla extract
- Add flour and salt, mix until combined. Fold in the white chocolate chips and sprinkles.1/4 teaspoon salt, 1 cup all-purpose flour, 1 cup white chocolate chips, 1/4 cup sprinkles
- Pour the batter into the prepared pan. Bake for 25 – 30 minutes or until it is set, and slightly browned. Cool completely before cutting.
Nutrition
Calories: 281kcal | Carbohydrates: 37g | Protein: 1g | Saturated Fat: 10g | Cholesterol: 3mg | Sodium: 67mg | Sugar: 29g
