Cookie Dough Frosting
Cookie Dough Frosting - turn edible cookie dough into a spreadable frosting to use on cake, cookies, cupcakes, brownies, or even as a dip! So easy and delicious!
Servings: 12
Ingredients
- 1/2 cup butter softened
- 3/4 cups brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cups all-purpose flour
- 1/3 cup milk
- 3/4 cup semi-sweet chocolate chips
Instructions
- Spread flour on a baking sheet or place in a microwave safe bowl. Bake at 350º for 5 minutes, and then cool. Or microwave for 30 second intervals, stirring after each, until it reaches 160º F. Cool completely before making recipe.
- In an electric mixer cream together butter and brown sugar until smooth and creamy.
- Mix in vanilla until well combined.
- Add flour and salt, the dough will be very crumbly.
- Beat in milk until creamy and a spreadable consistency.
- Stir in chocolate chips.
- Spread over brownies, cupcakes etc.
Nutrition
Serving: 1g | Calories: 196kcal | Carbohydrates: 24g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 113mg | Fiber: 1g | Sugar: 17g
