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Cookie Dough Frosting

Cookie Dough Frosting – turn edible cookie dough into a spreadable frosting to use on cake, cookies, cupcakes, brownies, or even as a dip! So easy and delicious!

If you are like me, and sometimes you make cookies, just so you can have a few bites of cookie dough. Then this recipe is made for you! A perfectly safe edible cookie dough, but in the form of a spreadable frosting! It is all your cookie dough dreams come true.

I first posted this on the blog over 10 years ago. I put it on the top of brownie bites, and it instantly because a huge success! You really can’t go wrong.

brownies stacked on a white plate

 

What You’ll Need

  • Butter
  • Brown Sugar
  • Vanilla Extract
  • Salt
  • All-Purpose Flour
  • Milk
  • Chocolate Chips

Depending on what you are using the frosting for, you can use regular or mini chocolate chips for this. If I am using them on brownies like these pictures, I use traditional chocolate chips. But as a dip or other cupcakes, mini chocolate chips can be easier to work with and eat.

cookie dough frosting ingredients

How To Make Cookie Dough Frosting

  1. Spread flour on a baking sheet or place in a microwave safe bowl. Bake at 350º for 5 minutes, and then cool. Or microwave for 30 second intervals, stirring after each, until it reaches 160º F. Cool completely before making recipe.
  2. In an electric mixer cream together butter and brown sugar until smooth and creamy. 
  3. Mix in vanilla until well combined.  
  4. Add flour and salt, the dough will be very crumbly. 
  5. Beat in milk until creamy and a spreadable consistency.
  6. Stir in chocolate chips. Spread over brownies, cupcakes etc.

You can store frosting, covered in the fridge for up to 5 days before using. It will firm up, so it is easiest to let it come to room temperature before spreading or using.

looking down on a bowl with cookie dough frosting

How To Use Cookie Dough Frosting

This is such a versatile and each recipe to use. It is sweet and tastes just like cookie dough! You can use as a frosting for normal cakes, brownies or cupcakes or you can even serve it as a dip with graham crackers or fruit.

brownies frosted with cookie dough frosting

How To Heat Treat Flour

You may have seen the warning on your bag of flour and know you aren’t supposed to eat raw flour. It can contain bacteria that can make you sick, so you want to heat treat it to kill the bacteria if you are going to use it in a no bake recipe. Don’t worry it is super easy!

Oven – Preheat your oven to 350º F. Spread flour onto a baking sheet and bake for 5 minutes. You want the flour to reach 160º F for it to be safe to eat. Let the flour cool completely before using.

Microwave – Using a large bowl heat flour in 30 second intervals, stirring well after each time. Depending on how much flour your are heating, it can take 2-4 intervals. Once the flour reaches 160º F it is safe to eat, just allow it to cool before using in this or any other recipe.

close up cookie dough frosting on a white plate

More Fun Dessert Recipes

Yield: 12

Cookie Dough Frosting

cropped close up brownies topped with cookie dough frosting

Cookie Dough Frosting - turn edible cookie dough into a spreadable frosting to use on cake, cookies, cupcakes, brownies, or even as a dip! So easy and delicious!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cups brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cups all-purpose flour
  • 1/3 cup milk
  • 3/4 cup semi-sweet chocolate chips

Instructions

    1. Spread flour on a baking sheet or place in a microwave safe bowl. Bake at 350º for 5 minutes, and then cool. Or microwave for 30 second intervals, stirring after each, until it reaches 160º F. Cool completely before making recipe.
    2. In an electric mixer cream together butter and brown sugar until smooth and creamy. 
    3. Mix in vanilla until well combined.  
    4. Add flour and salt, the dough will be very crumbly. 
    5. Beat in milk until creamy and a spreadable consistency.
    6. Stir in chocolate chips. 
    7. Spread over brownies, cupcakes etc.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 196Total Fat 11gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 21mgSodium 113mgCarbohydrates 24gFiber 1gSugar 17gProtein 2g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

Did you make this recipe?

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Jimmy

Sunday 12th of February 2023

Brownie cupcakes is one o my favorite dessert. I made this and it was so easy, but I didn’t have the right size tin, but I still made it work. Struggled to get it out like but I got there in the end too lol.

Sandra

Tuesday 27th of September 2022

These are amazing! My kids loved it and wanting me to make them again! So good!

Catalina

Tuesday 27th of September 2022

Who doesn't love cookie dough?! I am going crazy over it!

Beti | easyweeknightrecipes

Tuesday 27th of September 2022

These brownies are amazing! My family would love, LOVE these!!

katerina @ diethood.com

Tuesday 27th of September 2022

WOW! This frosting sounds incredible!! I am so excited to give it a try!

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