Homemade Milky Ways – make the classic Milky Way candy at home with just 5 ingredients! No baking required, so they are ready in no time.
When I was a kid Milky Way was my favorite candy. There was just something about that creamy, chocolate-y, nougat-y filling, with the gooey caramel and of course all the chocolate!
These homemade milky ways are even better than the original, and so darn easy to make! It is crazy how easy it can be to make candy at home.
I first made these in 2011, they were one of the first recipes I made for the blog. I remember giving them as teacher gifts to my son’s kindergarten teachers. They were a huge success, and everyone was surprised you could make them at home.
Well, fast forward 11 years, it is time these see the light of day again. They are so easy to make, but have been buried with horrible pictures and a poor written recipe for far too long. So trust me, these are a must make if you even kind of enjoy the store bought version!
What You’ll Need
- Milk Chocolate Chips
- Evaporated Milk
- Marshmallow Fluff
- Caramels
- Chocolate Almond Bark or Dipping Chocolate
That is it, just 5 ingredients is all it takes. I have used caramel bits as well as soft caramels that you have to unwrap. It really doesn’t matter what you use, you just need them to melt with evaporated milk to be nice and smooth.
How To Make Homemade Milky Ways
- Add chocolate chips and 3 Tablespoons of evaporated milk to a microwave safe bowl. Microwave for 45 seconds, remove and stir. If your chocolate isn’t melted, return to the oven and heat for 10 second intervals, stirring well after each time until the chocolate is completely melted.
- Stir in the marshmallow fluff until completely combined.
- Pour into an 8-inch square pan that is lined with parchment paper. Place in fridge to set up, while you melt the caramel.
- Place caramels and evaporated milk in a microwave safe bowl and heat for 1 minute. Remove and stir. Repeat with 10 second intervals, stirring after each time, until the caramel is completely melted and smooth.
- Pour caramel over the chocolate layer and place in the fridge for about 4 hours, or until they are completely set up.
- Using the parchment paper, lift the candy out of the baking dish, and place on a cutting board. Cut into squares.
- Melt almond bark, and using 2 forks, dip squares of candy in chocolate. Place on a lined baking sheet to set up.
Storage
Store these in an airtight container for up to a week. I like to store them in the fridge, so they stay firm. Depending on the temperature of your house, they can get a little soft if you leave them out. If you store in the fridge, let them sit out for about 10 minutes before serving.
The nice thing about making these at home is you can make them whatever size you want! You can make little bit sized ones, or you can make more full-sized candy bars.
More Fun Dessert Recipes
- Oreo Stuffed Cookies
- Homemade Reese’s Peanut Butter Cups
- Peanut Butter Balls (Buckeyes)
- Homemade Snickers Bars
- Cookie Dough Truffles
- Homemade Turtle Candies
- Nutella Oreo Truffles
- Cornflake Cookies
Homemade Milky Ways
Homemade Milky Ways - make the classic Milky Way candy at home with just 5 ingredients! No baking required, so they are ready in no time.
Ingredients
- 1 (11.5 oz) bag milk chocolate chips
- 6 Tablespoons evaporated milk, divided
- 1 (7 oz) container Marshmallow fluff
- 1 (11 oz) bag of caramels, unwrapped
- 1 pound chocolate almond bark or milk dipping chocolate
Instructions
- Add chocolate chips and 3 Tablespoons of evaporated milk to a microwave safe bowl. Microwave for 45 seconds, remove and stir. If your chocolate isn't melted, return to the oven and heat for 10 second intervals, stirring well after each time until the chocolate is completely melted.
- Stir in the marshmallow fluff until completely combined.
- Pour into an 8-inch square pan that is lined with parchment paper. Place in fridge to set up, while you melt the caramel.
- Place caramels and evaporated milk in a microwave safe bowl and heat for 1 minute. Remove and stir. Repeat with 10 second intervals, stirring after each time, until the caramel is completely melted and smooth.
- Pour caramel over the chocolate layer and place in the fridge for about 4 hours, or until they are completely set up.
- Using the parchment paper, lift the candy out of the baking dish, and place on a cutting board. Cut into squares.
- Melt almond bark, and using 2 forks, dip squares of candy in chocolate. Place on a lined baking sheet to set up.
Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 246Total Fat 18gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 9gCholesterol 6mgSodium 27mgCarbohydrates 17gFiber 4gSugar 9gProtein 7g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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apaler1 says
These look delicious and sound so simple to make!
apaler1 says
These look delicious and sound so simple to make!
kita says
That does sound like a great little snack. I hate dipping too – I never make it look like the picture. I love a milky way bar from time to time. 😀
kita says
That does sound like a great little snack. I hate dipping too – I never make it look like the picture. I love a milky way bar from time to time. 😀
SnoWhite says
I can't even tell you how excited I am about this recipe! I have an allergy to nuts, so candy bars are off limits to me. I haven't had a milky way in… 15+ years! These are going on my to-try list this Friday, 7/1. Thanks 🙂
SnoWhite says
I can't even tell you how excited I am about this recipe! I have an allergy to nuts, so candy bars are off limits to me. I haven't had a milky way in… 15+ years! These are going on my to-try list this Friday, 7/1. Thanks 🙂
Chelsea says
Oh man! These would be dangerous to have around but fun to make. Saving this one!
Chelsea says
Oh man! These would be dangerous to have around but fun to make. Saving this one!
The Procrastobaker says
How did i miss this one!!! Ive never seen a home-made version of milky ways, making them at home would be a very dangerous ability for me to possess (for my waistline..the rest of me would be elated of course!) wonderful recipe, thank you!
The Procrastobaker says
How did i miss this one!!! Ive never seen a home-made version of milky ways, making them at home would be a very dangerous ability for me to possess (for my waistline..the rest of me would be elated of course!) wonderful recipe, thank you!
Food Frenzy says
Congratulations! We wanted to inform you that this post has been selected as a Featured Archive Post on our site for the last two weeks of June 2013.
Sandy says
Is there any substitution for the evaporated milk?
Erin S says
You could try regular milk, but I haven’t tried it myself. Let me know how it goes.
Beth says
Milky Way to GO with this one! I made a double batch of these yesterday, and they’re already gone. I’d say they’re winners!
Erik says
Me if my favorite candies. So exited to make my own!
Sandra says
These are so good! Can’t stop eating them!
Amanda says
These turned out perfect! They taste just like milky ways!
Catalina says
It’s one of my favorite treat and I can’t wait to make it at home!