Nutella Oreo Truffles

Nutella Oreo Truffles – classic Oreo truffles made even better by adding Nutella! Dipped in chocolate or rolled in sprinkles for an easy chocolate treat.

Nutella might be one of my favorite things ever. It’s heavenly eaten by the spoonful, on an English muffin for breakfast, or in a recipe like Nutella Brownies. And these Nutella Oreo Truffles will impress just about anyone. When I sent a batch of them to the teachers at school, they disappeared in a flash.

Truffles are great because they’re simple and quick. The Oreo truffle has been around for a long time, but adding Nutella takes them to a new level! It’s also fun to mix it up by doing different versions of this classic chocolate treat. Like these Mint Oreo Truffles – they’re mint-chocolate perfection.

Why You’ll Love This Recipe

• They’re so easy to make. It may take more time to clean up than to actually make the truffles.
• You don’t need to worry about tempering chocolate for this recipe.
• Dipping them in chocolate is delicious but optional. Keep it simple and roll them in sprinkles if you prefer.
• There are so many options for decorating the dipped truffles. They can be sprinkled with anything from dried rose petals to edible glitter.

What You’ll Need

• Oreo cookies – Crushed Oreos give bulk to the truffles and rich Oreo flavor.
• Cream cheese – This helps bind the ingredients together and gives the truffles a creamy tanginess.
• Nutella – This spread adds milk chocolate flavor and a warm hint of hazelnut.
• Chocolate – Dip these truffles in melted chocolate for the perfect finishing touch. I like to use almond bark, but any melting or candy chocolate will do.

How To Make Nutella Oreo Truffles

1. Crush the Oreos – In a food processor, pulse the Oreos to crumbs. 
2. Blend in the rest – Add the cream cheese to the food processor and blend it in. Then add the Nutella and blend again until everything is combined. 
3. Roll – Roll the truffles into 1-inch balls. 
4. Chill – Chill the truffles for 30 minutes in the refrigerator. Don’t skip this step!
5. Melt – Melt chocolate in a double boiler. 
6. Dip and/or Decorate – Dip the truffles in melted chocolate. Place on a baking tray and wait for the chocolate to set. Or you can skip the dip and roll the truffles in sprinkles instead.

Recipe Tips

• I usually dip half of my Nutella Oreo truffles in melted chocolate and roll the rest in sprinkles. They each taste a little different, so try both and see which you prefer.  
• Try dipping these in white chocolate for a different taste and look. You could even top white truffles with a little Oreo dust or chocolate sprinkles.
• Chilling the truffles is key to making sure they stay round and pretty. It binds the crumbs together and makes them more durable. It also prevents the truffles from crumbling or changing shape as you dip them in chocolate.
• Once the truffles are dipped and firm, you can finish them with white chocolate. Drizzle melted white chocolate back and forth over them to make thin white lines.

How To Serve Oreo Truffles

To include these truffles as part of a dessert spread, include a fun mix of textures and flavors. This keeps things interesting and ensures there’s something for everyone!

• Biscoff Rice Krispie Treats are crunchy and chewy with Biscoff and chocolate spread.
• Cookies and Cream Bars use Oreos in a delicious, blondie-like bar.
• Cranberry Icebox Cookies are super easy to make and have a touch of cranberry tartness.
• Nutella Cupcakes for the kid in all of us, with the grown-up flavor of Nutella.
• S’mores Cookies are the perfect mix of chewy, chocolatey, and a little crispy!

Even More Truffle Recipes For the Holidays

• White Chocolate Coconut Truffles
• Cookie Dough Truffles
• Peppermint Oreo Truffles
• Gingerbread Truffles
• Peppermint Cookie Dough Stuffed Oreo Truffles 
• Gingerbread Biscoff Truffles

Continue to Content

Yield: 36

Nutella Oreo Truffles

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Nutella Oreo Truffles - classic Oreo truffles made even better by adding Nutella! Dipped in chocolate or rolled in sprinkles for an easy chocolate treat.

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 1 package Oreo cookies
• 1 (8 oz) package cream cheese
• 1/2 cup Nutella
• 1 pound chocolate, melted

Instructions

1. In a food processor, blend cookies until they are crumbs. Add cream cheese, and process until well combined. Add Nutella and blend until everything is combined.
2. Roll into 1 inch balls.
3. Chill for 30 minutes.
4. Dip Oreo ball into melted chocolate. Place on a baking tray for the chocolate to set.

Nutrition Information

Yield

36

Serving Size

1
Amount Per Serving Calories 89Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 1gCholesterol 4mgSodium 15mgCarbohydrates 10gFiber 1gSugar 8gProtein 1g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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