Gingerbread Truffles – Decadent truffles with Gingerbread Cookies and Biscoff, then dipped in chocolate! Great addition to any Holiday cookie tray.
I love quick and easy holiday treats that you can make without turning on the oven and that are ready in just minutes. These Gingerbread Truffles take just a couple of minutes and you get a decadent and festive treat that will disappear in no time.
Why This Recipe Works
- Everyone knows and love Oreo Truffles, this is a version with Gingerbread flavor that is super festive and easy for the holidays.
- No baking required! Truffles are super easy to make and don’t require the oven or even the stovetop. Just melting chocolate for dipping is all it takes.
- Use store bought gingerbread cookies to make these super simple and ready in no time.
What You’ll Need
- Gingerbread Cookies – you want crispy cookies like gingersnaps or you can use store bought Biscoff cookies
- Biscoff or Cookie Butter Spread
- Melting Chocolate
- White Chocolate for drizzling
How To Make Gingerbread Truffles
- In a food processor, mix the cookies until they are fine crumbs.
- Pour cookie crumbs into a large bowl and using a spatula mix in Biscoff Spread. Once well combined, roll into small balls. Place on a lined baking sheet. Let set in the fridge for 30 minutes until solid.
- Dip each ball in the melted chocolate. Place back on the baking sheet, and let the chocolate harden.
- If desired, drizzle a little white chocolate over the top. Allow to fully harden before serving. S
Recipe Tips
- Store bought Biscoff cookies work great for this recipe. They are a very similar taste to gingersnaps and very easy to find at almost every grocery store. If you have leftover gingersnaps they work great, you just want to make sure they are crispy.
- Melting chocolate works the best! I like to use the big block of chocolate almost bark or the melting disks. Chocolate chips work but they aren’t quite as smooth, so they can be a little harder to work with.
- Get creative with your decorations. These obviously have a white chocolate drizzle, but you could use sprinkles or crushed gingerbread cookie crumbs instead.
Storage
I like to store these in the fridge in an airtight container. They don’t necessarily need the fridge, I just think they stay firm and keep the best in the fridge. Gingerbread truffles are also great to make ahead and have in the freezer. Store in an airtight container for up to 3 months. Just let the thaw in the fridge before serving.
More Tasty Christmas Recipes
- Cookie Dough Truffles
- Sour Cream Cookies
- Nutella Oreo Truffles
- White Chocolate Gingerbread Cookies
- Grinch Sugar Cookie Cookie Bites
- Chocolate Fudge
- Cornflake Cookies
Gingerbread Biscoff Truffles
Gingerbread cookies mixed with creamy Biscoff spread and dipped in chocolate
Ingredients
- 8 oz Gingerbread Cookies, (or ginger snaps, or Biscoff Cookies)
- 7 oz Biscoff Spread
- 2 cups Semi-Sweet Chocolate, melted
- 1/3 cup white chocolate, melted (optional)
Instructions
- In a food processor, mix the cookies until they are fine crumbs.
- Pour cookie crumbs into a large bowl. Using a spatula mix in Biscoff Spread.
- Once well combined, roll into small balls. Place on a lined baking sheet. Let set in the fridge for 30 minutes until solid.
- Dip each ball in the melted chocolate. Place back on the baking sheet, and let the chocolate harden.
- If desired, drizzle a little white chocolate over the top. Allow to fully harden before serving.
- Store in an airtight container in the fridge.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 166Total Fat 9gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 4mgSodium 51mgCarbohydrates 21gFiber 1gSugar 14gProtein 1g
I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.
Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!
Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
Did you know there is a Dinners, Dishes, and Desserts SHOP? Check out all of my E-books as well as branded merchandise HERE!
- Gingerbread Cheesecake Muffins - December 7, 2022
- Caramel Cashew Clusters - December 6, 2022
- Chocolate Chip Blondies - December 5, 2022
Cassie | Bake Your Day says
These are incredible, Erin! I love Biscoff.
Kim Bee says
Just love these truffles, biscoff should be a food group if you ask me. So pretty and perfect to give as gifts.
Stephanie @ Eat. Drink. Love. says
Ok, these are very dangerous! I don’t think I could stop eating them!
Neel|Eastern aroma says
I’m deliciously swooning at the sight! These are great gifts too but I am pretty sure I would eat most of them before they were wrapped up.
Neel|Eastern aroma says
Gingerbread and biscoff is probably one of my favorite combos. And then add chocolates, and I’m a goner! These look amazing. They would disappear in no time flat around here.
Lisa {AuthenticSuburbanGourmet} says
I would have a hard time sticking with just one. What a PERFECT holiday treat. 🙂
Samantha says
Gingerbread is my weakness. Chocolate is my other.
Lora @cakeduchess says
oh, this is fantastic! So nice for the holidays. I’ll take 2 please?:)
Erin @ Texanerin Baking says
Whoa. I love the idea of gingerbread + Biscoff together! And truffles like this are my worst enemy. SOO good.
Erika says
These look delicious! Can you tell me roughly how much semi-sweet chocolate to use? A full bag of chocolate chips??
Thanks.
Erin says
I used about a bag of chocolate chips – maybe a little more. Depends one how good you are at dipping if you can get off the excess better than I can 🙂
I hope you enjoy!
Erika says
Thank you for the quick response. My son and I love the Biscoff cookies and the spread. Will make these this Christmas (even if we’re the only one eating them!)
Magic of Spice says
Truffles just might be in the top 5 things of my very favorite things…these are wonderful!