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Cookie Dough Truffles

Cookie Dough Truffles – bite sized edible cookie dough bites dipped in chocolate.  These are so easy to make and perfect for any cookie dough lover! 

Are you one of those people who makes a batch of Chocolate Chip Cookies just so you can eat some of the dough? This is definitely me, if I am making cookies It is almost impossible for me to stay out of the dough.  Well now with these cookie dough balls you can have an egg free, safe to eat form of cookie dough!

Chocolate Chip Cookie Dough  Truffles are a great egg free cookie dough you can eat!



Is it Safe to Eat Cookie Dough

Normal cookie dough that you bake into cookies is not safe to eat.  Between the raw eggs and the flour there is risk of contamination and not something you should consume raw.  

How to Make Edible Cookie Dough

The good news is you can make make these cookie dough bites that taste just like your traditional dough, that is 100% safe to eat!  

  1. To make the truffles safe to eat we have to toast the flour first.  This kills any bacteria so you can add it to the dough and eat it.  Spread the flour evenly on a baking sheet.  Bake for 5 minutes at 350 degrees.  Let cool completely before adding to the recipe. 
  2. The recipe starts very similar to traditional cookies.  Mix together butter and brown sugar until light and creamy.  If you have an electric mixer it comes together really quickly in this. 
  3. Next mix in your vanilla until it is well blended. 
  4. Slowly mix in the toasted flour.  The mixture will be very dry and crumbly, that is totally normal! 
  5. Pour in the condensed milk and stir until it comes together. 
  6. Mix in your chocolate chips and let the dough set in the fridge for about an hour.  You need it to set up and harden just a little so you can roll into balls. 
  7. Use a cookie scoop to scoop out the dough and roll into balls.  
  8. One at a time place the cookie dough bites into the melted chocolate and place on a lined baking sheet to harden.  Let the truffles set up completely and store in an air tight container in the fridge. 
Edible Cookie Dough is addicting and perfectly safe to eat.

Can you Freeze Cookie Dough Truffles

Yes, you absolutely can.  Place them in an air tight container in the freezer for 2-3 months.  Otherwise they are good in the fridge a couple weeks. 

Tips for Making Cookie Dough Truffles

  • Chocolate flavored almond bark or the Ghiradelli candy making bars melt the best and work really well for dipping candies. 
  • If you want to add sprinkles or other decorations you will want to do that very quickly.  The balls set up in just a couple minutes. 
  • You can skip dipping them all together and just have balls of cookie dough if you want.  Or just drizzle a little chocolate over each bite.  It really is up to you!  
  • Don’t skip the step to toast the flour first, then you can be 100% confident when you serve these to your friends.
Cookie dough balls dipped in chocolate

Other great Dessert Recipes you will enjoy

Cookie Dough Truffles - bite sized edible cookie dough bites dipped in chocolate.  These are so easy to make and perfect for any cookie dough lover! 

And if you LOVE Truffles

Yield: 36

Cookie Dough Truffles

A bowl of cookie dough truffles with Cookie

Cookie Dough Truffles - bite sized edible cookie dough bites dipped in chocolate.  These are so easy to make and perfect for any cookie dough lover! 

Prep Time 30 minutes
Total Time 30 minutes


  • 1/2 cup butter
  • 3/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 pound chocolate for melting


  1. Measure flour into a microwave safe bowl. Heat for 30 seconds, stir well, repeat 3 more times (for a total of 2 minutes). Let cool completely before starting.
  2. In an electric mixer, beat together butter and sugar. Add vanilla.
  3. With mixer on low, slowly add in the flour, until completely incorporated. It will be very dry, that is ok. Beat in milk until well combined.
  4. Stir in chocolate chips. Cover and refrigerate for about 1 hour. The dough should be very firm.
  5. Using a small cookie scoop, scoop out dough and roll in hands to form balls. Place on lined baking tray. Refrigerate again for at least 30 minutes, or until you are ready to dip.
  6. Melt chocolate in microwave or using a double boiler. Dip dough into melted chocolate. Place on lined baking tray. Decorate with sprinkles, colored sugars, chocolate chips etc.
  7. Allow the chocolate to fully harden. Store in air tight container in the fridge.


Recipe from Recipe Girl

Nutrition Information



Serving Size

36 Servings

Amount Per Serving Calories 157Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 10mgSodium 33mgCarbohydrates 20gFiber 1gSugar 13gProtein 2g

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Friday 13th of December 2019

Deliciousness! So perfect for my afternoon snack wit a huge cup of tea!

Sara Welch

Thursday 12th of December 2019

So delicious! Adding these to my baking line up for the holiday season! Look too good to pass up!


Thursday 12th of December 2019

These look amazing and would be so fun to experiment with other flavor combos!


Thursday 12th of December 2019

I will take a few just for me! A super gift idea for the holidays!!


Wednesday 11th of December 2019

These were so simple to make and delicious! Definitely going to make another batch for game night on Saturday.

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