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- 2 oz unsweetened chocolate, , melted
- 1/3 cup canola oil
- 1 cups sugar
- 2 eggs
- 3/4 cups flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup peanut butter
- 1/4 cup butter, , softened
- 1/2 cup brown sugar
- 2 Tbls milk
- 1 tsp vanilla
- 3/4 cup flour
- 1/4 tsp salt
- 1 c . semi-sweet chocolate chips Or Any melted Chocolate
- 2 Tbsp . shortening
- 1/2 cup powdered sugar
- 1 Tbls milk
- 2 Tbls peanut butter
- 1/4 tsp vanilla
- Preheat oven to 350 degrees. Prepare and 8x8 baking pan with non-stick spray or parchment paper. Set aside..
- To make the brownies blend the chocolate and the oil together. Mix in the eggs and sugar. Stir in the flour, baking powder and salt until just combined.
- Pour batter into pan and bake for about 25 minutes. Allow to cool completely.
- Meanwhile, spread flour evenly on a baking sheet. Bake for for 5 minutes. Allow to cool completely.
- To make the filling cream together butter and brown sugar. Mix in the peanut butter, vanilla and milk. Stir in flour and salt until well combined.
- Spread over cooled brownies. It may be sticky. You can spray a spatula with non stick spray, or slightly dampen your hands to spread out.
- Melt Chocolate and pour over the peanut butter layer. Put in fridge for 30 minutes to start to harden.
- Stir together the sugar, milk, vanilla and peanut butter. Adjust the level of milk to get your desired consistency. Drizzle over chocolate layer. Store in fridge. Enjoy!!
Adapted from Farm Girl Dabbles
Amount Per ServingCalories 387 Total Fat 22g Saturated Fat 8g Trans Fat 0g Unsaturated Fat 12g Cholesterol 36mg Sodium 242mg Carbohydrates 44g Fiber 2g Sugar 28g Protein 7g