Italian Chicken Bake – just 5 simple ingredients for a delicious, cheesy, and perfect baked pesto chicken dinner for any night of the week.
Easy dinners get you through the week. Some weeks are just crazy and it is all you can do to get something like Asian Chicken Wrap on the table that take just 15 minutes to make. So that is where easy baked chicken comes in. Just 5 ingredients, throw it in the oven and you are done.
I am a sucker for pesto, it has so much flavor it is one of my favorite ingredients. These Italian Turkey Cutlets, that totally work with chicken too, are a huge go to on busy nights. This has many of the same flavors, but in a baked version that is very hands off!
Baking chicken is super simple to do, but there are always a few key questions.
What Temp to Bake Chicken
You need to cook chicken to 165 degrees to kill the bacteria and make it safe to eat. This means that it is no longer pink on the inside. You want to be careful to not over cook chicken, or it will get very dry. So a good thermometer is very helpful!
I also like to bake chicken at 400 degrees. This helps cook the chicken faster without drying it out or cooking the outside too fast before the inside is done. A lot of recipes call for 350 and that is totally fine, I just like to turn up the heat a little bit. I think the chicken stays moister that way.
How Long to Bake Chicken
This really depends on how big the pieces of chicken you are cooking are. The pieces you buy in the store can be almost a pound for just 1 chicken breast. So I like to divide those into at least 2-3 pieces and pound them, so they are equal thickness. This way they usually cook in 25-30 minutes. But if your chicken is thick, it could take up to 40 minutes. If you are cooking a cutlet, or very thin piece it could be done closer to 20 minutes. So you really have to check on it and test the temperature.
This easy baked chicken always gets people excited because it is covered in melted cheese! Especially when you go to take the first piece out and you get that stringy cheese. Italian Stuffed Chicken has all the cheese on the inside with a crispy outside, and is another favorite at our house.
This baked Italian chicken has a lot of the flavors you think of when you think Italian….tomatoes, cheese, basil. You get lots of herby flavor going on with the pesto. The chicken stays super moist cooking in the tomatoes. It creates its own sauce as it cooks. You could serve with pasta or ItalianCheese Pull Apart Bread so you had something to scoop up all that goodness.
Baked Chicken is a staple in so many households, but it doesn’t have to be boring. Just a few simple ingredients and you can have this easy baked chicken on the table.
And if Mexican is more your style, check out this Southwest Baked Chicken for a taco inspired version. So easy and so good!
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- 1 to 1 1/2 pounds chicken breasts
- 1/4 cup pesto
- 1 (14 oz) can Italian style diced tomatoes
- 1 cup Mozzarella cheese, , shredded
- 2 Tbls fresh basil, , finely chopped
- Preheat oven to 400 degrees. Spray a 9 inch square baking dish (or casserole dish) with non-stick spray.
- Get the Full Instructions
Amount Per ServingCalories 453 Total Fat 20g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 11g Cholesterol 170mg Sodium 435mg Carbohydrates 3g Fiber 1g Sugar 2g Protein 61g