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Cookie Dough Fudge – Rich chocolate fudge filled with chucks of cookie dough. It is the perfect chocolate lover’s treat.
Thanksgiving is over, and the holiday season is officially here! Today I have an awesome giveaway for you. I have teamed up with 9 of my blogging friends to offer 10 different giveaways, with prizes valued at well over $3000. You can enter 1 or you can enter all 10, that is up to you. Each blogger is giving away some of their favorite things! Also follow along on Instagram for even more prizes!
Before we get to the giveaway, I have my new favorite fudge I want to share with you. Cookie Dough Fudge. I am totally one of those people that will make cookies, just because I want to eat the cookie dough. So if there is cookie dough involved, I am there 100%. For this fudge, I made an egg-free dough, so you didn’t have to worry about eating it raw. But if that kind of thing doesn’t bother you, you could even use the pre-made cookie dough to make it easier.
We make fudge every year at my house for Christmas. We have always made the same fudge, and we always make it on Christmas Eve. Not this year, I am changing things up and going out on a limb. I did still use our favorite fudge recipe as the base though, so it is easy, rich, and oh so good! So if you want something a little different this year, you need to try this Cookie Dough Fudge. It will not disappoint.
Cookie Dough Fudge
Ingredients
- 3 cups granulated sugar
- 1 cup unsalted butter
- 2/3 cup evaporated milk
- 1 (7 oz) jar marshmallow fluff
- 2 cups semi-sweet chocolate chips
- 1 tsp vanilla extract
Edible Cookie Dough
- 6 Tablespoons butter, softened
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
Make Cookie Dough
- Cream butter, sugar, and brown sugar together. Add milk and the vanilla, mix well.
- Mix in the flour (see notes below) and salt until everything is combined. Fold in the chocolate chips.
- Roll into tiny balls, place on a baking sheet and freeze.
Make Fudge
- Line a 13x9 inch baking pan with parchment paper or grease well. Set aside.
- Mix the sugar, butter and evaporated milk in a large saucepan. Heat over medium heat until it comes to a rolling boil, stirring constantly.
- Boil for about 3 minutes, until 234º F. You can also test in a bowl of cold water. Place a small amount of the boiling mixture into the water, and use your fingers to try to shape it into a ball. Once it forms a soft ball that holds it shape it is done.
- Remove from the heat. Add the chocolate chips and marshmallow cream, mix until well combined. Stir in the vanilla.
- Quickly but gently stir in the frozen cookie dough pieces.
- Spread mixture into your prepared pan. Let it set until it is cool before slicing.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I would really love to win the Analon pans.
Great giveaway
The knife set would be amazing!
Good knives sets are SO hard to find. I would love to have this! : )
The Wusthof Classic knives. They are just that, classic as well as great quality.
I’m excited and would love to win both!
I want to win the Anolon Advanced Umber 12-Piece Set.
Thanks for the contest.
I would LOVE to win the WÜSTHOF CLASSIC 7-Piece Block Set. I have just got married and REAAAALY need it! 😉 Fingers crossed!
The cookware. That set is beautiful.
Loving this fudge, Erin! I could eat cookie dough in EVERYTHING!