Double Chocolate M&M Cookies

4.80 from 5 votes
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Double Chocolate M&M Cookies – super soft and chewy cookies filled with semi-sweet chocolate, white chocolate, and M&M’s!

double chocolate m&m cookies on a plate

 

M&M Cookies are an important part of my families holiday cookie baking.  One batch usually gets made the week of Thanksgiving.  Then another one always has to get made closer to Christmas.  It is one of our favorites and needs to be on the cookie tray every year. 

double chocolate m&m cookies on a plate

This year though, I decided to mess with tradition and make these Double Chocolate M&M Cookies.  I baked them the day my parents got here for Thanksgiving, because I knew my dad would be asking for cookies if they weren’t already made.  To say he liked them would be an understatement. I had to make a second batch before they left.  We now have some in the freezer for when Christmas arrives!

double chocolate m&m cookies on a plate

Want to know the secret to making these super soft and chewy cookies?  Pudding.  Yep, putting a box of instant pudding mix in with the batter makes them so soft, you might never go back.  I knew my mom would be a fan, but even my dad was a fan of the double chocolate.  He is kind of a purist, but he liked the white chocolate chips in there too.  I am pretty sure when my mom gets back home she will be making these Double Chocolate M&M Cookies as part of their Christmas in Wisconsin this year.

double chocolate m&m cookies on a plate
4.80 from 5 votes

Double Chocolate M&M Cookies

By Erin
Double Chocolate M&M Cookies – super soft and chewy cookies filled with semi-sweet chocolate, white chocolate, and M&M’s!
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 36

Ingredients 

Instructions 

  • Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper or a silpat linear.
  • In the bowl for an electric mixer, combine the butter, brown sugar, and sugar. Beat until light and creamy. Add the pudding mix, eggs, and vanilla. Mix until well combined. Add flour, baking soda and salt. Mix until just incorporated. Fold in all the chips and M&M’s.
  • Scoop small balls of dough (golf ball size) on to the prepared baking sheet. Press a couple chocolate chips and M&M’s into the top of each ball of dough.
  • Bake for 10 minutes, or until the edges are slightly golden brown. Allow the cookies to cool for a few minutes on the baking sheet. Remove to a wire rack to cool completely.

Nutrition

Calories: 183kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 133mg | Fiber: 1g | Sugar: 14g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 36
Calories: 183
Like this recipe? Leave a comment below!


 

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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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12 Comments

  1. I am totally ready for holiday baking season!! These cookies are so festive, and I love that you used all different chocolate chips in addition to the m&ms – yum!