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Soft and Chewy Butterscotch Chip Pudding Cookies

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Butterscotch Cookies – Soft and Chewy Butterscotch Chip Pudding Cookies are so soft and fluffy. Butterscotch pudding and butterscotch chips give them tons of flavor.

Have you ever made pudding cookies?  If you haven’t, you need to change that fast! They are super easy to make, and turn out thick, soft, and chewy every time. Double Chocolate M&M Cookies are similar to regular chocolate chip cookies, but with the added pudding.

You can mix up the flavor and make Mint Chocolate Pudding cookies if you are more of a chocolate fan.  So many ways to mix it up!  You will never get bored with cookies again.

Butterscotch cookies stacked

Butterscotch desserts are one of my husband’s favorites. I almost never make them though, because I just forget about the flavor.  But Peanut Butter Butterscotch Rice Krispie treats are kind of a must. They pretty much just melt in your mouth.

So if you have a butterscotch fan in your house, these butterscotch cookies are a must! This Cookie Butter Butterscotch Fudge looks insanely good! Or this Butterscotch Pie looks like it is next on my list of things to make!

Soft and Chew Butterscotch Chip Pudding Cookies {Dinners, Dishes, and Desserts}

I have made pudding cookies a few times before, and they are always thick and chewy.   The recipe is pretty close to your basic chocolate chip cookies, but you add in some pudding and I changed up the chips.  Very easy and great for any day of the week. Butterscotch Triple Chip Cookies are another favorite as well.

You can even freeze some of the dough, so you can bake fresh cookies whenever the cravings strike.  My husband bought these cookies into work one day, and I am pretty sure he came home with an empty container the same day.  I think it is safe to say butterscotch cookies are definitely a win.

Soft and Chewy Butterscotch Chip Pudding Cookies - super tender and tons of butterscotch

 So if you haven’t tried pudding cookies yet, you have to change that! These butterscotch cookies will be a huge hit!

Butterscotch cookies collage

5 from 10 votes
Soft and Chewy Butterscotch Chip Pudding Cookies are so soft and fluffy. Butterscotch pudding and butterscotch chips give them tons of flavor.
Print
Soft and Chewy Butterscotch Chip Pudding Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Soft and Chewy Butterscotch Chip Pudding Cookies are so soft and fluffy. Butterscotch pudding and butterscotch chips give them tons of flavor.
Course: Dessert
Servings: 36
Calories: 135 kcal
Ingredients
  • 3/4 cup butter , softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 package instant butterscotch pudding
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 12 oz package butterscotch chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Cream together butter, sugar, and brown sugar together until light and fluffy.
  3. Once well combined add egg and vanilla. Slowly add in flour, pudding mix, salt, and baking soda. Mix in butterscotch chips
  4. Scoop round balls onto cookie sheet. Slightly flatten the cookie.
  5. Bake for 10 minutes.
  6. Remove and allow to cool on the baking sheet for 5 minutes.
  7. Move cookies to a wire rack to cool completely.
Nutrition Facts
Soft and Chewy Butterscotch Chip Pudding Cookies
Amount Per Serving
Calories 135 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 112mg 5%
Potassium 43mg 1%
Total Carbohydrates 16g 5%
Sugars 11g
Protein 1g 2%
Vitamin A 2.6%
Vitamin C 0.1%
Calcium 2.5%
Iron 2.2%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Christmas Cookies, Cookie Recipes, Dessert Recipes Tagged With: , , , ,

Reader Interactions

Comments

  4. I love making spritz cookies for the holidays. I started making them when I was about 10 years old helping my mom.

    Reply

  5. Erin, that may be one of the saddest things I’ve ever heard: Please make chocolate chip cookies without the chocolate. Poor guy. I’ll bet he was thrilled with these butterscotch cookies! I’ve done cake batter with pudding but never cookies and now I cannot imagine why not! They look wonderful!

    Reply

    • Carol, I have never done any gluten-free baking, so I am not sure. But if you can normally substitute it in a cookie recipe, then I am sure it will work great! Hope you enjoy!

      Reply

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