Soft and Chewy Butterscotch Chip Pudding Cookies

Soft and Chewy Butterscotch Chip Pudding Cookies are so soft and fluffy. Butterscotch pudding and butterscotch chips give them tons of flavor.

Welcome to the last day of Cookie Week, hosted by Kim of Cravings of a Lunatic and Susan of The Girl In the Little Red Kitchen! We’ve teamed together with 10 other talented bloggers to bring you 5 fantastic days of cookie recipes to get you in to the holiday spirits. We hope you’ve enjoyed this week as much as we did! Don’t forget to check out and enter our fantastic giveaway and our #CookieWeek Pinterest board full of all the cookie recipes you’ve see here this week!

Our sponsors for this event have provided us with some great prizes and we’d like to extend a huge thank you for their generosity. Thanks to Imperial Sugar, Circulon, Peanut Butter & Co. and Page Street Publishing for being a part of Cookie Week!

I can’t believe that we are on the final day of Cookie Week!  So many great cookie recipes including Homemade Peanut Butter Cookie Dough Oreos, Peanut Butter Chocolate Chip Cookies and Nutella Skillet Cookie.  Today, these butterscotch chip pudding cookies are all for my husband.  He does not like chocolate.  But as you can tell, I do.  I don’t often make a dessert that is with only him in mind.  This one is.  Sometimes he will  ask me if I can make him chocolate chip cookies without the chocolate chips.  Instead of just doing that (which I have done before), I wanted to give him something that I new he would love.

I have made pudding cookies a few times before, and they are always thick and chewy.  The recipe is pretty close to your basic chocolate chip cookies, but you add in some pudding and I changed up the chips.  Very easy and great for any day of the week.  You can even freeze some of the dough, so you can bake fresh cookies whenever the cravings strike.  My husband bought these cookies into work one day, and I am pretty sure he came home with an empty container the same day.  I think it is safe to say butterscotch pudding cookies are definitely a win.

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Soft and Chewy Butterscotch Chip Pudding Cookies

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Soft and Chewy Butterscotch Chip Pudding Cookies are so soft and fluffy. Butterscotch pudding and butterscotch chips give them tons of flavor.

Servings: 3

Ingredients

• 3/4 cup butter , softened
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 egg
• 1 tsp vanilla
• 1 package instant butterscotch pudding
• 2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 package butterscotch chips

Instructions

1. Preheat oven to 350 degrees.
2. Cream together butter, sugar, and brown sugar together until light and fluffy.
3. Once well combined add egg and vanilla. Slowly add in flour, pudding mix, salt, and baking soda. Mix in butterscotch chips
4. Scoop round balls onto cookie sheet. Slightly flatten the cookie.
5. Bake for 10 minutes.
6. Remove and allow to cool on the baking sheet for 5 minutes.
7. Move cookies to a wire rack to cool completely.

How to enter:

1. Mandatory Entry: Leave a comment telling us know what your favorite cookie is to bake during the holidays.
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1 (one) lucky person will win a the prizes listed above, who will be randomly chosen through Rafflecopter. This giveaway is open from Monday, November 3rd, 2014 to Monday, November 11th 11:59 EST to US residents only. 1 winner will be contacted by me via email and will have 48 hours to respond, at which time a new winner will be drawn. Good luck!

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Take a look to see what might inspire you to break out the butter and sugar this weekend.

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• Thick & Soft Chocolate Peanut Butter Cookies {Gluten Free & Dairy Free} by The Cooking Actress