Peppermint Oreo Truffles

5 from 12 votes
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Peppermint Oreo Truffles – classic Oreo truffles with bits of peppermint pieces to make them festive for the holidays.

I think that the month of December should be about all things peppermint. Chocolate and peppermint is a magical combination. And this time of year it is all people think about. I love it all year round, but I may be in the minority there. Mint Chocolate Chip Brownies happen in May around here.

I posted Grasshopper Brownies earlier this week, so I think you can tell that I am obsessed. Every year for Christmas, my husband’s family makes this Grasshopper Pie for dessert. It is so creamy and I look forward to it every year. But I have to find ways to get chocolate and mint in other forms during this season.

peppermint oreo truffles on a plate


A couple years ago I made Mint Oreo Truffles, and they were such a big hit. So this year, I decided to mix in pieces of peppermint and change it up just a little.  I used the Andes baking bits to give a little peppermint flavor, color, and add a little crunch to these Oreo truffles.

Oreo tuffles come together in just minutes. You use a food processor to crush the Oreos, and then blend the cream cheese with it, so it comes together. I like to use a cookie scoop so that I know all the truffles are the same size. Oreo cookie truffles are kind of a classic. sometimes dipped in white chocolate, sometimes milk.

peppermint oreo truffles on a plate

You can pick how you want to dip your peppermint Oreo truffles. I did half in white almond bark and half in chocolate. While the chocolate was still wet, I sprinkled with a few pieces of peppermint baking bits. You could drizzle with the opposite color chocolate, sprinkle with Christmas sprinkles, or color sugar. Or just leave them plain.

Totally up to you. They will taste minty and delicious no matter what! This oreo truffles recipe would be fun to do with all the different flavors or Oreo’s too!  The golden Oreo’s, peanut butter, cinnamon or one of the other crazy ones they keep coming up with!

peppermint oreo truffles on a plate


Knowing how to make oreo truffles is a skill that even kids can have.  So easy!! So get out that food processor and start making this oreo truffles recipe today! They will be a hit on any holiday dessert tray, and are even great for cookie exchanges. I have a cookie exchange on Sunday, and I just might be making another batch of these Peppermint Oreo Truffles to bring.

peppermint oreo truffles on a plate

Peppermint Oreo Truffles - classic Oreo truffles with bits of peppermint pieces to make them festive for the holidays.
5 from 12 votes

Peppermint Oreo Truffles

By Erin
Peppermint Oreo Truffles - classic Oreo truffles with bits of peppermint pieces to make them festive for the holidays.
Prep: 15 minutes
Total: 15 minutes
Servings: 30


  • 1 package Oreos
  • 1 8oz package light cream cheese
  • 1/2 cup Andes peppermint baking pieces, , plus more for topping
  • 1/2 tsp peppermint extract, (optional)
  • 1 pound chocolate, , melted


  • In a food processor plus Oreo's until they are fine crumbs.
  • Cut cream cheese into 1 inch pieces. Add to food processor, and process until well combined and no streaks. Add peppermint extract if using, and mix to combine. Fold in peppermint pieces.
  • Roll into about 1 inch balls (I got 30 out of mine).
  • Freeze for 30 minutes.
  • Dip balls into melted chocolate. Place on a lined baking sheet to harden. Sprinkle on more peppermint pieces when the chocolate is still wet.
  • Store in the fridge.


Serving: 30Servings | Calories: 107kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 20mg | Fiber: 1g | Sugar: 10g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 30
Calories: 107
Like this recipe? Leave a comment below!



About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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  1. 5 stars
    I just made truffles for the first time ever around Easter but I definitely made them too big. Need a smaller scoop for uniform size. Can’t wait for this minty treat!