Peppermint Oreo Truffles
Peppermint Oreo Truffles - classic Oreo truffles with bits of peppermint pieces to make them festive for the holidays.
Servings: 30
Ingredients
- 1 package Oreos
- 8 oz cream cheese
- 1/2 cup Andes peppermint baking pieces plus more for topping
- 1/2 tsp peppermint extract (optional)
- 1 pound chocolate melted
Instructions
- In a food processor plus Oreo's until they are fine crumbs.
- Cut cream cheese into 1 inch pieces. Add to food processor, and process until well combined and no streaks. Add peppermint extract if using, and mix to combine. Fold in peppermint pieces.
- Roll into about 1 inch balls and place on a lined baking sheet.
- Freeze for 30 minutes.
- Dip balls into melted chocolate. Place on a lined baking sheet to harden. Sprinkle on more peppermint pieces when the chocolate is still wet.
- Store in the fridge.
Video
Nutrition
Serving: 30Servings | Calories: 107kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 20mg | Fiber: 1g | Sugar: 10g
