Biscoff Rice Krispie Treats

5 from 1 vote
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Biscoff Rice Krispie Treats – up your Rice Krispie Treat game by adding Biscoff spread! And then top with chocolate. Definitely a decadent no bake recipe!

Rice Krispie Treats have always been a favorite at our house. My husband doesn’t really like chocolate, so the classic krispie treats have been a staple for years. Sometimes they are fun to mix up the flavor though. Especially for someone who likes chocolate!

I have made versions with peanut butter before like these Peanut Butter Cup Krispie Treats. But this is even easier to make and is great for anyone with nut allergies.

biscoff krispie treats stacked on a white plate

 

What Is Biscoff Spread

If you haven’t ever tried it, it sounds really strange. So it is a basic question that should be answered. It is the consistency of peanut butter that is made from speculoos cookies. Speculoos cookies are a European spiced shortbread cookie.

They almost have a little gingerbread flavor with a hint of caramel. It is down right addicting! If you have seen the Biscoff cookies in the grocery store, or had them on an airplane, is basically a spread made from them. At Trader Joe’s they have a version called cookie butter tha is basically the same thing.

pouring melted chocolate on krispie treats

What You’ll Need

  • Marshmallows
  • Butter
  • Biscoff Spread
  • Rice Krispie Cereal
  • Chocolate
cut cookie butter rice krispie treats on a cutting board

How To Make Biscoff Rice Krispie Treats

  1. Combine the marshmallow and butter together in a large bowl or pot. And then heat to melt them. I like to use a microwave safe bowl and heat for 60 seconds until they are puffed up, but not completely melted.
  2. Add the biscoff spread and heat for an additional 20 seconds. Then you should be able to stir until the mixture is completely smooth.
  3. Add in the cereal and mix until everything is evenly coated. Spread into an 8 inch square baking dish. You can use non-stick spray on a spatula to press it into place.
  4. Then in a bowl add chocolate chips is biscoff spread. Heat in the microwave for 60 seconds. Remove and stir until chocolate is melted and the mixture is smooth.
  5. Pour over the krispie treats and allow it to set before slicing to serve. You can store them in the fridge to speed the setting process up if desired.
stacked  krispie treats on a white plate with jar of biscoff spread

Storage

You can store these covered at room temperature for up to 5 days. Just like traditional rice krispie treats they last for awhile, but do tend to get a little softer the longer they sit.

You do not need to store them in the fridge, the chocolate should stay set unless it is the middle of summer and your house is quite warm.

close up biscoff rice krispie treats for pinterest

More No Bake Dessert Recipes

biscoff krispie treats stacked on a white plate
5 from 1 vote

Biscoff Rice Krispie Treats

By Erin
Biscoff spread adds a delicious twist to your traditional Rice Krispie Treat
Prep: 10 minutes
Total: 10 minutes
Servings: 16

Ingredients 

Kripie Treats

  • 2 Tablespoons butter
  • 1/2 10 oz bag of large marshmallows
  • 1/2 cup Biscoff spread
  • 3 cups Rice Krispies

Topping

Instructions 

  • Line an 8×8 in baking dish with foil, and spray with non-stick spray.
  • In a large microwave safe bowl melt butter and marshmallows together (heat for 45 seconds at a time, stirring in between). Once mostly melted, add Biscoff spread. Heat for 30 seconds, and stir until smooth.
  • Add Rice Krispies, and stir to evenly coat. Press firmly into the prepared pan.
  • To prepare the topping microwave chocolate chips and biscoff spread for 1 minute, stir and repeat in 30 second intervals until smooth.
  • Pour over Rice Krispies.
  • Let the chocolate completely set up, before cutting into squares.
  • Store in an air tight container for up to 5 days

Video

Nutrition

Serving: 16Servings | Calories: 177kcal | Carbohydrates: 19g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 78mg | Fiber: 1g | Sugar: 10g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 16
Calories: 177
Keyword: biscoff rice krispie treats
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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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22 Comments

  1. As much as peanut butter is still my favorite spread, I love that you substituted with biscoff!

  2. This is so incredible! I don’t know if I’m more excited about the biscoff part or the melted chocolate on top!

  3. Those two mouthwatering layers. Crispy and chewy, and creamy and chocolaty. Well done, Erin.

    1. I have no idea what happened, the whole post disappeared! I have added the recipe back for you and will update with the tips and tricks and other information shortly, but for now you should be able to make them!

  4. These are one of the best sweet treats of any kind that I’ve ever made. I made a batch for our 4ht party, and they were all gone so fast!

  5. The Biscoff Spread is so amazing! I don’t think I can go back to classic Rice Krispies Treats after this!