Peanut Butter Chocolate Balls – AKA Buckeye balls are delicious balls of creamy peanut butter coated in chocolate. A must for the holidays!
You all know that I am a huge fan of chocolate and peanut butter, so this recipe should come as no surprise. These have become a staple at my house during the holidays. My dad was never a fan of peanut butter, so we didn’t really have many peanut butter treats growing up. Peanut Blossoms were pretty much the extent.
But then I grew up, and now I control what was in the house, and peanut butter it is! And thankfully my son loves peanut butter and chocolate as much as I do, so I have someone to share with. And these peanut butter chocolate balls are one of my all time favorites. Reese’s Fudge is another staple during the holidays.
Years ago before I had my son, I did a cookie exchange with some women I worked with. We did it for a few years, each year was a little different. Some times we actually baked together, some years we just met for dinner and handed out our cookies. Chocolate Toffee Bars were pretty much always a staple for me to make.
Every year we walked away with a great selection, and had a great time. My friend Beth, was always in charge of the Buckeye balls. One year, after I had moved away, she knew I liked them so much, she even sent me some! But this year, I am making my own, using her recipe. Because every holiday season needs to involved chocolate peanut butter balls!
She is from Ohio, and a big Ohio State fan. I am not. So I chose to completely cover mine in chocolate, and change the name to Peanut Butter Chocolate Balls. Being from Wisconsin, making “Buckeyes” just seems wrong.
I am not sure of the origin of the recipe, it is just what she has been making for years, and has been passed on to me. A few of these are going to my son’s teachers as part of their gifts this year. I am sure they will be appreciated. These chocolate peanut butter balls are great to make ahead and put in the freezer. Then when you need treats, they are ready for you!
One thing that always leaves me hungry is shopping! Christmas shopping can be nuts, but this year I found a super easy solution that I know some of the people in my life are going to love. Lu La Roe! My nieces are going to love the little girl leggings, my mom is going to be getting the Irma that I am wearing below. I can’t decide about my sister in law yet, but I am leaning towards some fun leggings for her too or maybe the Randy (a 3/4 length super comfortable shirt)!
Plus you can do all the shopping online! You can’t get much easier than that. Here are a few easy ways to get in on the action – Follow on Facebook where you can see when sales are happening, ask questions, and get in on the fun. Follow on Twitter and Instagram so you can see fun deals and know when sales are happening. Or join this Facebook group and you can start shopping right now! I have to say the thing I really love about this brand is the quality of clothing at a really reasonable price. Seriously, $25-$45 for pretty much everything.
I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.
Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!
Connect with Dinners, Dishes, and Desserts!
Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
Peanut Butter Chocolate Balls
Creamy peanut butter balls dipped in chocolate
Ingredients
- 1 1/2 cups peanut butter
- 1/2 cup butter, , softened
- 1 Tbls vanilla
- 1 pound powdered sugar
- 1 pound chocolate almond bark, , melted
Instructions
- Combine the peanut butter, butter, vanilla and powdered sugar in a large bowl. Mix until everything is well combined.
- Roll into 1 inch sized balls. Refrigerate for 30 minutes to harden before you start rolling.
- Roll the balls in melted chocolate. Allow the chocolate to harden before serving.
- I like to store mine in an air tight container, in the fridge. They also freeze very well.
Nutrition Information
Yield
24Serving Size
1Amount Per ServingCalories 315 Total Fat 21g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 12g Cholesterol 10mg Sodium 110mg Carbohydrates 28g Net Carbohydrates 0g Fiber 4g Sugar 20g Sugar Alcohols 0g Protein 7g
Erin S
Latest posts by Erin S (see all)
- Weekly Meal Plan Week 231 - December 14, 2019
- Christmas Punch Recipe - December 13, 2019
- Cookie Dough Truffles - December 11, 2019
Melanie Bauer says
These are so delish! I’m totally drooling over this goodness, can’t wait to try!
Allison says
Best flavor combo EVER! Can’t wait to make these for the holidays!
Abeer says
I love peanut butter everythinf. These chocolate balls look amazingly delicious!
Sandra | A Dash of Sanity says
These will quickly disappear in my house! Looks so good!
FSethman says
Could I use regular thick hershey bar instead of the bark? I’ve only got one bar of the chocolate bark and it’s not a pound. Thank you for the great recipe.
Erin S says
Yep, you can use any chocolate that you have. The bark just melts smoother and is easier to use. But I have used chocolate chips and random other pieces of chocolate before and it works great.