Corn and Radish Salad
Corn and Radish Salad - An easy radish and corn salad topped with an avocado dressing. Great use of summer produce!
Servings: 4
Ingredients
- 1 avocado , sliced
- 1 teaspoon lime juice
- 2 ears corn (or 1 1/2 cups corn kernels)
- 4 cups butter lettuce
- 1 cup radish thinly sliced
- 1/2 cup Avocado-Herb Dressing (Recipe here)
Instructions
- Remove husks from the corn, and cut the kernels from the ears. Heat a skillet over medium heat. Add corn kernels, and cook for 8-10 minutes, until corn is cooked and slightly charred.
- In a large bowl add lettuce, corn, and radishes. Toss sliced avocado with lime juice. Add to salad.
- Serve with Avocado-Herb Dressing.
Notes
Recipe from Cooking Light
Nutrition
Serving: 4Servings | Calories: 210kcal | Carbohydrates: 20g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Cholesterol: 2mg | Sodium: 218mg | Fiber: 7g | Sugar: 4g
