Cottage Cheese Queso
This Cottage Cheese Queso is a high protein, creamy, cheesy, and delicious dip that just takes 4 ingredients to make! And trust me, it DOESN"T taste like cottage cheese!
Servings: 8
Ingredients
- 24 oz Cottage Cheese
- 2 cup shredded cheddar cheese
- 4 oz chopped green chiles
- 1/4 cup taco seasoning
Instructions
- Add all of the ingredients to a blender or food processor24 oz Cottage Cheese, 2 cup shredded cheddar cheese, 4 oz chopped green chiles, 1/4 cup taco seasoning
- Process for 60-90 seconds until everything is blended and completely smooth.
If Serving Hot
- Pour into an oven safe dish and bake at 325º F for 20 minutes until hot and bubbly. Or heat in a saucepan over medium low heat until bubbly. Heat slowly and stir often, it can separate very easily.
Notes
Warming the dip is optional, you can serve immediately.
Nutrition
Calories: 215kcal | Carbohydrates: 8g | Protein: 16g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 1105mg | Potassium: 126mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1114IU | Vitamin C: 8mg | Calcium: 275mg | Iron: 1mg
