Cranberry Apple Coleslaw
Cranberry Apple Coleslaw - an easy coleslaw recipe that you can make ahead of time, and bring to any summer get together. Or serve at home with just about anything!
Servings: 6
Ingredients
- 1 small head cabbage shredded (approx. 6 cups)
- 1 ½ cups shredded carrots
- 2 cups apples cut into matchsticks (approx. 2 large apples)
- ½ cup dried cranberries
- ½ cup sliced almonds
- ¼ cup mayo
- 1/3 cup olive oil
- 2 Tablespoons apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large bowl mix together cabbage, carrots, apples, cranberries and almonds.
- In a small bowl whisk together mayo, olive oil, apple cider vinegar, salt and pepper until smooth.
- Pour over cabbage mixture, tossing to coat.
- Let set in fridge for 2 hours before serving. Taste and adjust salt and pepper if necessary.
Nutrition
Calories: 300kcal | Carbohydrates: 23g | Protein: 3g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 20g | Cholesterol: 4mg | Sodium: 468mg | Fiber: 4g | Sugar: 16g
