Creamy Mushroom Pasta
Creamy Mushroom Pasta - a luscious and creamy mushroom sauce tossed with pasta. Ready in just minutes so it is perfect for busy weeknights!
Servings: 5
Ingredients
- 12 ounces Fettuccine
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- 16 ounces Mushrooms thinly sliced
- 3 cloves Garlic minced
- 1 teaspoon Italian Seasoning
- 1/3 cup White Wine (or chicken broth)
- 1/2 cup Chicken Broth
- 3/4 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
- Salt and Pepper
Instructions
- Bring a large pot of water to boil and cook pasta according to package directions.12 ounces Fettuccine
- In a large skillet heat butter and olive oil over medium high heat. Once butter is melted, add mushrooms and cook for about 5 minutes until browned. Add garlic and cook for 1 minute until fragrant.1 tablespoon Butter, 1 tablespoon Olive Oil, 16 ounces Mushrooms, 3 cloves Garlic
- Season mushrooms with Italian seasoning, salt and pepper. Add white wine and chicken broth. Bring to a simmer and cook for 5 minutes until it starts to reduce down.1 teaspoon Italian Seasoning, 1/3 cup White Wine, Salt and Pepper, 1/2 cup Chicken Broth
- Stir in heavy cream and simmer for a few minutes until it starts to thicken. Mix in Parmesan cheese and stir until smooth. Season with salt and pepper to taste.3/4 cup Heavy Cream, 1/2 cup Grated Parmesan Cheese
- Mix the sauce with the cooked pasta until everything is well coated. Serve immediately.
Nutrition
Calories: 353kcal | Carbohydrates: 29g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 366mg | Fiber: 3g | Sugar: 4g
