Creamy Pesto Tortellini
Creamy Pesto Tortellini - Cheese tortellini tossed in a creamy pesto sauce with smoked turkey sauce gets dinner on the table in 20 minutes any night of the week!
Servings: 6
Ingredients
- 2 tablespoons Butter
- 13 ounces Smoked Turkey Sausage such as kielbasa, sliced
- 20 ounces Fresh Cheese Tortellini
- 3/4 cup Heavy Cream
- 3/4 cup Skim Milk
- 1/2 cup Parmesan Cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Pesto
Instructions
- Boil tortellini according to package directions.20 ounces Fresh Cheese Tortellini
- In a large skillet melt butter. Add sausage and sauté over medium high heat until browned.2 tablespoons Butter, 13 ounces Smoked Turkey Sausage
- Mix cream, milk, Parmesan cheese, salt, and pepper together. Pour over cooked sausage.3/4 cup Heavy Cream, 3/4 cup Skim Milk, 1/2 cup Parmesan Cheese, 1/2 teaspoon Salt, 1/4 teaspoon Black Pepper
- Bring to a simmer and cook for 3-4 minutes until it starts to thicken. Add in cooked tortellini, tossing to coat.
- Stir in pesto until everything is blended. Taste and add more salt and pepper if necessary.1/2 cup Pesto
Nutrition
Calories: 881kcal | Carbohydrates: 55g | Protein: 36g | Fat: 58g | Saturated Fat: 24g | Polyunsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 2072mg | Fiber: 2g | Sugar: 7g
