Creamy Ravioli with Sausage
Creamy Ravioli with Sausage – A one-pan pasta dish with Italian sausage, ravioli, and a creamy tomato sauce. Finished with spinach and Parmesan, it’s a quick, satisfying dinner that comes together with minimal effort.
Servings: 5
Ingredients
- 12 oz Italian Sausage
- 1/2 cup onion finely chopped
- 3 cloves garlic minced
- 15 oz seasoned diced tomatoes
- 8 oz tomato sauce
- 1/2 cup heavy cream
- 2 teaspoons Italian seasoning
- 18 oz frozen ravioli
- 1/4 cup Parmesan Cheese grated
- 1-2 cups fresh spinach roughly chopped
Instructions
- Heat a large skillet over high heat. Add the sausage and onions, cooking for about 5 minutes, breaking up the sausage. Cook until it is no longer pink and the onions are soft. Drain away an excess grease.12 oz Italian Sausage, 1/2 cup onion
- Add the garlic and cook for about a minute, until you can start to smell it.3 cloves garlic
- Stir in the, diced tomatoes, tomato sauce, heavy cream, and Italian seasoning. Stir until combined. Add the ravioli and stir to coat. Bring to a simmer, cover and simmer for 5-7 minutes until ravioli is cooked.15 oz seasoned diced tomatoes, 8 oz tomato sauce, 1/2 cup heavy cream, 2 teaspoons Italian seasoning, 18 oz frozen ravioli
- Stir in Parmesan cheese and spinach. Cook for 2-3 minutes until spinach is wilted.1/4 cup Parmesan Cheese, 1-2 cups fresh spinach
- Serve immediately
Nutrition
Calories: 714kcal | Carbohydrates: 52g | Protein: 29g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 137mg | Sodium: 1556mg | Potassium: 568mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1262IU | Vitamin C: 16mg | Calcium: 166mg | Iron: 13mg
