Creamy Salsa Chicken
Creamy Salsa Chicken - Taco spiced chicken cooked with corn and salsa, and sour cream mixed in to make it creamy and delicious! One pan and 20 minutes!
Servings: 4
Ingredients
- 1 pound chicken breasts tenders
- 1 Tablespoon taco seasoning
- 2 teaspoon olive oil
- 1/2 cup corn kernels
- 1 cup salsa
- 1/2 cup sour cream
Instructions
- Heat a large skillet over high heat. Add oil and swirl to coat.
- Season chicken with taco seasoning evenly on all sides. Add to the pan and brown on both sides for 3-4 minutes. It does not need to be fully cooked.
- Mix in corn kernels and salsa. Reduce heat to medium and simmer for 3-4 minutes or until the chicken is cooked through.
- Remove from heat and stir in sour cream.
- Serve immediately
Nutrition
Serving: 1g | Calories: 333kcal | Carbohydrates: 12g | Protein: 39g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 118mg | Sodium: 731mg | Fiber: 2g | Sugar: 5g
