Creamy Spring Gnocchi
Creamy Spring Gnocchi - A great use for leftover ham and spring veggies! Make this creamy spring gnocchi recipe in minutes, plus it is lightened up for spring!
Servings: 4
Ingredients
- 2 teaspoon olive oil
- 1 cup ham diced
- 4 cloves garlic minced
- 1 pound dried gnocchi
- 1 1/2 cups asparagus chopped into 1 inch pieces
- 1/2 cup frozen peas
- 2 oz cream cheese light
- 3/4 cup half & half
- Salt and Pepper
Instructions
- In a large skillet heat olive oil over medium heat. Add garlic and ham, sauté until ham starts to brown.2 teaspoon olive oil, 1 cup ham, 4 cloves garlic
- Add cream cheese and half & half, stirring to melt and combine.2 oz cream cheese, 3/4 cup half & half
- Bring a large pot of water to boil. Add gnocchi. After 1 minute add asparagus and peas.1 pound dried gnocchi, 1 1/2 cups asparagus, 1/2 cup frozen peas
- Once the gnocchi are floating to the top (about 2-3 minutes later) drain.
- Add to the skillet. Toss to coat. Season with salt and pepper.Salt and Pepper
- Bring to a simmer, and cook for a few minute until sauce thickens.
- Serve Immediately.
Nutrition
Calories: 435kcal | Carbohydrates: 56g | Protein: 19g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 514mg | Fiber: 5g | Sugar: 5g
