Creamy Sun-dried Tomato Shrimp Pasta
Creamy Sun-dried Tomato Shrimp Pasta - a super easy pasta dish with shrimp, and a super creamy delicious sun-dried tomato sauce.
Servings: 4
Ingredients
- 12 oz Shrimp peeled and deveined
- 10 oz pasta cooked
- 1 Tablespoon olive oil
- 2 shallots finely minced
- 2 cloves garlic finely minced
- 1/2 teaspoon red pepper flakes
- 1 cup chicken stock
- 1/2 cup half-n-half ( or whole mik or heavy cream)
- 1/3 cup sun-dried tomatoes chopped
- 1/4 cup Parmesan cheese
- 2 teaspoons Italian seasoning
- salt and pepper
Instructions
- Heat olive oil in a large skillet over medium high heat. Add shrimp, shallots, garlic, and red pepper flakes. Saute until the shallots are soft about 3-4 minutes.
- Stir in the chicken stock, scraping up the bits on the bottom of the pan. Add half-n-half, sun-dried tomatoes, Parmesan cheese and Italian seasoning. Cook for 3-5 minutes.
- Add salt and pepper if necessary.
- Mix cooked pasta and shrimp mixture together. Mix until everything is evenly coated
- Serve immediately.
Nutrition
Serving: 1g | Calories: 359kcal | Carbohydrates: 35g | Protein: 29g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 197mg | Sodium: 1104mg | Fiber: 3g | Sugar: 6g
