Crescent Roll Pizza
Cheesy, easy crescent roll pizza is the perfect dinner or party snack! There’s zero kneading or rise time, and the crust turns out deliciously crispy and golden. Just add your favorite toppings.
Servings: 4 servings
Ingredients
- 1 Pillsbury crescent dough sheet
- ½ cup pizza sauce
- 1 ½ cup shredded Mozzarella cheese
- 1 cup pepperoni slices
- non-stick spray
- 1 Tablespoon cornmeal
Instructions
- Preheat oven to 375º F. Prepare a half sheet pan by spraying with non-stick spray and sprinkle cornmeal evenly over the top. Set aside.non-stick spray, 1 Tablespoon cornmeal
- Open the roll of dough, and spread onto a half sheet baking pan. Bake for 5 minutes to partially cook the crust.1 Pillsbury crescent dough sheet
- Remove from the oven and spread the pizza sauce evenly over the crust. Top with an even layer of cheese and arrange the pepperoni over the top.½ cup pizza sauce, 1 ½ cup shredded Mozzarella cheese, 1 cup pepperoni slices
- Return to the oven and bake for 13-15 more minutes until the cheese is melted and golden.
- Remove from the oven and cut into slices to serve.
Notes
- Use any toppings you like (sausage, mushrooms, olives, etc.)
- If you can’t find sheets, use regular crescent roll dough and pinch together the seams to form one sheet of dough.
Nutrition
Calories: 484kcal | Carbohydrates: 27g | Protein: 17g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 61mg | Sodium: 1300mg | Potassium: 208mg | Fiber: 1g | Sugar: 7g | Vitamin A: 417IU | Vitamin C: 2mg | Calcium: 222mg | Iron: 2mg
