Crock Pot Sausage and Peppers

A plate with two sandwiches stuffed with sausage and peppers

5 from 1 vote

Crock pot sausage and peppers is a hearty and healthy comfort meal. It's packed with tender bell peppers and onions, juicy chicken sausage, and a rich marinara sauce.

Prep Time5

Cook Time3

Total Time3 5

Course: Dinner Recipes

Cuisine: American

Keyword: crock pot sausage and peppers, Italian sausage and peppers, sausage and peppers, sausage and peppers recipe, sausage peppers and onions, slow cooker recipes, slow cooker sausage and peppers

Servings: servings

Author: Erin Sellin

Ingredients

4 sausage links I use Italian chicken sausage
1 yellow bell pepper sliced
1 red bell pepper sliced
1 onion sliced
1 clove garlic minced
2 cups marinara sauce
1 cup shredded mozzarella cheese optional

Instructions

Add the bell peppers and the onions to the base of your slow cooker.
1 yellow bell pepper, 1 red bell pepper, 1 onion
Add the garlic and marinara sauce and stir to combine.
1 clove garlic, 2 cups marinara sauce
Place the sausages on top of the mixture.
4 sausage links
Put the lid on the slow cooker and cook on low for 3-4 hours, then serve.
If you want to add cheese, sprinkle it over the top and put the lid on for 5 minutes, until the cheese melts.
1 cup shredded mozzarella cheese

Notes

Store leftovers in an airtight container in the fridge for 3 days, or in the freezer for 6 months.
Reheat on a stove over medium heat, in the microwave in 30-second increments, or in a 350F oven for 15 minutes.
You can use any combinations of peppers, and any type of sausage.

Nutrition