Crockpot Chicken and Gravy
Crockpot Chicken and Gravy - dinner doesn't get much easier than this! Creamy, comforting, and tender chicken cooked in a rich gravy.
Servings: 6
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 cup low sodium chicken broth
- 2 packages chicken gravy mix
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
Instructions
- In the base of your crockpot whisk together chicken gravy packets with chicken soup, chicken broth, garlic powder, paprika, and salt black pepper until smooth.
- Season chicken breasts with salt and pepper and nestle them into the gravy mixture.
- Put the lid on and cook on low for 3-4 hours or until the chicken is cooked through with an internal temperature of 165º F.
- Remove the chicken from the crockpot. Stir in sour cream to the gravy mixture.
- Use forks to shred the chicken and then add it back to the crockpot to coat in the gravy.
- Serve over rice or mashed potatoes.
Nutrition
Calories: 352kcal | Carbohydrates: 7g | Protein: 50g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 145mg | Sodium: 737mg | Sugar: 1g
