Crockpot Marry Me Chicken

close up marry me chicken on a white plate

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Creamy, comforting, and packed with flavor, this Crockpot Marry Me Chicken is an easy slow cooker dinner made with tender chicken in a rich, sun-dried tomato sauce.

Prep Time10

Cook Time4

Course: Dinner Recipes

Cuisine: American

Servings:

Author: Erin Sellin

Ingredients

4 chicken breasts
Salt & Pepper
1 Tablespoon olive oil
1 cup chicken broth
4 cloves garlic minced
4 ounces sun-dried tomatoes chopped
2 Tablespoons cornstarch
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
1 cup heavy cream
1/2 cup Parmesan cheese grated
1/4 cup fresh basil

Instructions

Season chicken breasts with salt and pepper on both sides. Heat oil in a large skillet over high heat. Once the pan is hot, add the chicken and brown for a couple minutes on each side. Do not cook through, this is just to get a little color on the chicken.
4 chicken breasts, Salt & Pepper, 1 Tablespoon olive oil
Place the chicken in the base of your crockpot. In a 2-cup liquid measuring cup whish together chicken broth, garlic, sun-dried tomatoes, cornstarch, Italian seasoning, red pepper flakes, salt & pepper. Pour over the chicken.
1 cup chicken broth, 4 cloves garlic, 4 ounces sun-dried tomatoes, 2 Tablespoons cornstarch, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, 1/2 teaspoon red pepper flakes, 1/4 teaspoon black pepper
Cover and cook on low for 3.5 hours, until the chicken is tender and cooked to 165º F.
Mix together the heavy cream, Parmesan cheese and fresh basil.
1 cup heavy cream, 1/2 cup Parmesan cheese, 1/4 cup fresh basil
Once the chicken is cooked through, remove from the crockpot, and pour in the heavy cream mixture. Stir well to combine. Add the chicken back spoon the sauce over the chicken and cook for 15 minutes until the sauce is warmed through.
Remove and serve spooning extra sauce over each piece of chicken.

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