Crockpot Mashed Potatoes
Crockpot Mashed Potatoes - make your favorite mashed potatoes in the slow cooker! They are loaded with garlic, super creamy, decadent and the perfect side dish!
Servings: 8
Ingredients
- 3 pounds potatoes peeled and cut into 1 inch cubes
- 1/2 cup chicken stock (or water)
- 4 cloves garlic minced
- 5 Tablespoons butter divided
- 1/2 cup heavy cream
- 2/3 cup plain Greek yogurt or cream cheese
- salt and pepper to taste
Instructions
- Put potatoes, chicken stock, garlic, and 2 Tablespoons butter (cut into cubes) into the slow cooker. Cook for 3-4 hours on high.
- Mash or use a mixer to get your desired consistency.
- Mix in remaining butter, yogurt, heavy cream, and salt and pepper.
- Keep warm in the crockpot or serve immediately
Nutrition
Serving: 1g | Calories: 292kcal | Carbohydrates: 39g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 150mg | Fiber: 4g | Sugar: 4g
