Crockpot Pizza Dip
Simple and easy to make this Crock Pot Pizza Dip will disappear in no time at your next get together. Everything you love about pizza in a cheesy, gooey, and delicious dip!
Servings: 10
Ingredients
- 8 oz Italian sausage
- 2 (8 oz) packages cream cheese softened
- 1/2 cup sour cream
- 1/4 cup Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 1/2 cups pizza sauce
- 2 cups shredded Mozzarella cheese
- 5 oz mini pepperoni
Instructions
- Brown sausage in a large skillet over medium high heat, breaking apart. Once it is fully cooked (6-7 minutes) drain on a paper towel lined plate and cool slightly.8 oz Italian sausage
- In a large bowl mix together cream cheese, sour cream, Italian seasoning and garlic powder until nice and smooth.2 (8 oz) packages cream cheese, 1/2 cup sour cream, 2 teaspoons Italian seasoning, 1 teaspoon garlic powder
- Stir in the cooked sausage and Parmesan cheese until evenly combined.1/4 cup Parmesan cheese
- Pour the cream cheese mixture into the base of your crockpot and spread into an even layer.
- Spread a layer of pizza sauce over the cream cheese mixture. Then top with the shredded Mozzarella cheese and then a layer of pepperoni.1 1/2 cups pizza sauce, 2 cups shredded Mozzarella cheese, 5 oz mini pepperoni
- Place the lid on top and let it cook on low for about 3 hours, or you can do high for 2 hours.
Nutrition
Calories: 261kcal | Carbohydrates: 4g | Protein: 13g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 749mg | Potassium: 248mg | Fiber: 1g | Sugar: 2g | Vitamin A: 411IU | Vitamin C: 3mg | Calcium: 173mg | Iron: 1mg
