Crockpot Ranch Chicken
This 5-ingredients Crockpot Ranch Chicken is creamy, comforting and delicious. Not to mention super easy to make!
Servings: 5
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 2 (10 oz) cans cream of chicken soup
- 1/2 cup milk
- 1 oz ranch seasoning mix
- 4 oz cream cheese cut into cubes
Instructions
- In the base of a crockpot whisk together cream of chicken soup, milk and ranch seasoning mix until well combined.
- Nestle chicken breasts into the sauce. Top with a cream cheese cubes.
- Cover and cook on low for 3-4 hours.
- Remove chicken and use forks to shred. Add back to the sauce and mix until well combined.
Notes
Serve over rice or pasta
Nutrition
Calories: 368kcal | Carbohydrates: 14g | Protein: 34g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 120mg | Sodium: 1521mg | Potassium: 634mg | Sugar: 3g | Vitamin A: 617IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 2mg
