Deep Dish Chocolate Chip Cookies For Two "Pizookies"
Deep Dish Chocolate Chip Cookies for Two -An ooey, gooey, chocolate-y deep dish cookie that makes just enough for two people. A homemade version of the famous Pizookie.
Servings: 2
Ingredients
- 3 Tablespoons butter softened
- 3 Tablespoons granulated sugar
- 3 Tablespoons light brown sugar
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/2 cup all-purpose flour
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray 2 8-oz ramekins with non-stick spray.
- In a bowl combine butter, sugar, and brown sugar together. Mix in egg yolk and vanilla. Add flour, salt, and baking soda, stirring until combined. Fold in chocolate chips.
- Divide dough evenly into the 2 ramekins.
- Bake for 10-15 minutes until the edges are set and golden brown.
- Allow to cool for 5 minutes.
- Top with a scoop of ice cream and drizzle with chocolate sauce to serve.
Video
Notes
Best Served Warm
Nutrition
Serving: 1g | Calories: 587kcal | Carbohydrates: 83g | Protein: 5g | Saturated Fat: 15g | Cholesterol: 148mg | Sodium: 554mg | Fiber: 1g | Sugar: 57g
