Deep Dish Chocolate Chip Cookies For Two “Pizookies”

4.59 from 90 votes
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Deep Dish Chocolate Chip Cookies for Two -An ooey, gooey, chocolate-y deep dish cookie that makes just enough for two people.  A homemade version of the famous Pizookie.

 

Deep Dish Chocolate Chip Cookies for Two -An ooey, gooey, chocolate-y deep dish cookie that makes just enough for two people.  A homemade version of the famous Pizookie.

Have you ever had a pizookie?  Do you even know what one is?  It is basically a deep dish chocolate chip cookie that is served warm, topped with ice cream. You can make them full size, where you share with friends. Or this dessert for two option, serves them individually.

I don’t know about you, but warm gooey cookies get me every time. So having a little bit of portion control bit in is a great thing.  This pizookie recipes does just that, makes just 2, so you can share or not! I am a sucker for brownies, so this Brownies for Two is another staple!

Deep Dish Chocolate Chip Cookies for Two -An ooey, gooey, chocolate-y deep dish cookie that makes just enough for two people. A homemade version of the famous Pizookie.

I do not do much small batch baking.  I probably should, given there are only 3 of us in this house.  But in the spirit of Valentine’s Day and all things romantic, I created an ooey, gooey, delicious treat that you can have together. What is more romantic that a dessert for two?  Chocolate Mug Cake is easily doubled to make for your sweetheart as well!

The perfect amount of sweet to top off the night.  Serve with a scoop of ice cream on top over a little extra indulgence.  Drizzle with a little chocolate sauce or caramel and you are in pure dessert heaven.

Deep Dish Cookies for 2 {Dinners, Dishes, and Desserts}

This pizookie starts with a small batch chocolate chip cookie recipe.  Really just enough to press into the bottom of 2 ramekins.  All the taste of a traditional chocolate chip cookie, but just enough for a couple people.

Let’s face it, if you are having a romantic dinner with your Valentine, you don’t need a whole batch of cookies at the end of your meal.  You just want something a little sweet to end the night.  So a pizzokie is the perfect dessert for two.

Deep Dish Cookies for 2 - great for Valentines Day, only makes 2 cookies!

Skillet cookie is pretty much my all time favorite dessert.  This deep dish chocolate chip cookie is very similar.  Because it bakes in a ramekin, you get more of the crispy edges. But still lots of the warm gooey center that I know and love.

So the next time you are craving chocolate, this pizookie recipe is perfect.  You can whip it up when a craving strikes, and you don’t have an entire batch of cookies sitting around tempting you.  Great to make for your Valentine too!

Deep Dish Chocolate Chip Cookies for Two -An ooey, gooey, chocolate-y deep dish cookie that makes just enough for two people. A homemade version of the famous Pizookie.

How to Make Pizookies

  1. In a bowl mix soften butter, and the sugars together, just like you would when making traditional cookies.  
  2. Mix in the egg yolk and vanilla until it is well blended.  
  3. Stir in flour, salt and baking soda until it comes together like cookie dough.  
  4. Mix in the chocolate chips and press into a a ramekin.  
  5. Bake until it is golden on top and just set.  
  6. Let it cool for a couple minutes and then top with ice cream and your favorite toppings.

 

Deep Dish Chocolate Chip Cookies for Two -An ooey, gooey, chocolate-y deep dish cookie that makes just enough for two people.  A homemade version of the famous Pizookie.

More Dessert Recipes to Try

Deep Dish Chocolate Chip Cookies for Two -An ooey, gooey, chocolate-y deep dish cookie that makes just enough for two people.  A homemade version of the famous Pizookie.
4.59 from 90 votes

Deep Dish Chocolate Chip Cookies For Two "Pizookies"

By Erin
Deep Dish Chocolate Chip Cookies for Two -An ooey, gooey, chocolate-y deep dish cookie that makes just enough for two people. A homemade version of the famous Pizookie.
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 2

Ingredients 

  • 3 Tablespoons butter, softened
  • 3 Tablespoons granulated sugar
  • 3 Tablespoons light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg yolk
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/2 cup all-purpose flour
  • 1/4 cup chocolate chips

Instructions 

  • Preheat oven to 350 degrees. Spray 2 8-oz ramekins with non-stick spray.
  • In a bowl combine butter, sugar, and brown sugar together. Mix in egg yolk and vanilla. Add flour, salt, and baking soda, stirring until combined. Fold in chocolate chips.
  • Divide dough evenly into the 2 ramekins.
  • Bake for 10-15 minutes until the edges are set and golden brown.
  • Allow to cool for 5 minutes.
  • Top with a scoop of ice cream and drizzle with chocolate sauce to serve.

Video

Notes

Best Served Warm

Nutrition

Serving: 1g | Calories: 587kcal | Carbohydrates: 83g | Protein: 5g | Saturated Fat: 15g | Cholesterol: 148mg | Sodium: 554mg | Fiber: 1g | Sugar: 57g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 2
Calories: 587
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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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30 Comments

    1. It should be fully cooked. If you under bake it slightly it will still be gooey – but should not be raw.

  1. Very tasty! Did have to remake the batch because the font used makes 3s look like 8s, so that was a buttery mess at first.