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White Chocolate Butterscotch Blondies

What a beautiful weekend it was here.  Sunny and in the 50’s, can’t ask for anything better in January.  On Saturday we went to Denver to look at appliances.  I think we found what we would like to put in our house.  We also took our 6 year old, football obsessed son to see Mile High Stadium.  We went on a tour and got to see the whole thing.  He was in heaven.  I was surprised to see how much of a business tickets, and suites, and the clubs are for the teams.  I just never realized how much money is involved in a game!

Unfortunately, these yummy bars were gone, so we didn’t have them to come home too.  I had Butterscotch chips to use, so I thought I would use my go to Blondie base, and change it up with different chips.  I had no idea how much my husband liked Butterscotch.  You would think after 10 1/2 years a good wife would know these things; but I didn’t.  I knew if he got a dipped cone at DQ it would be Butterscotch, but that was it.  This was one of the few desserts he could not stay away from.  I am super excited to have this new flavor to explore!

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White Chocolate Butterscotch Blondies

1 cup brown sugar
1 egg
2 tsp vanilla
½ cup butter, melted
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup white chocolate chips
1/2 cup butterscotch chips
Preheat oven to 325 degrees. Prepare an 8 inch pan or line with foil.
Cream brown sugar and egg until it’s light and fluffy. Add in vanilla and melted butter, mix well.  In a separate bowl combine the flour, baking soda and salt.  Add the dry ingredients to the wet mixture and incorporate with a spatula. Stir in M&Ms by hand. Do not over mix.
Pour batter to the prepared pan. Bake for about 25-28 minutes. The top will be dry.  Cool completely before cutting.

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  9. I recently got to go on a tour of the Jaguars stadium on a field trip for one of my classes at school. Most of it was the kitchens and food prep areas that we toured, and it totally blew my mind how many people it takes to pull it all together and how much food is served. That didn’t even touch all the private vendors in the stadium. The owner’s box was unbelievable! There are definitely people who have way more money than I do on this planet!

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    • We didn’t get to see the kitchens or anything like that. We got to see a couple of the suites and the clubs. Amazing how much money people spend to sit and watch a football game!

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  11. I love the blondies with white chocolate, semi sweet chocolate and butterscotch chips….but any of the above would be good alone or paired together. These would make my family happy! Thanks for the sweet words of condolence, Erin.

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  15. Oh nom nom nom. This looks super good. I am not a football fan. I know right. How weird am I? I also don’t like hockey which is downright un-Canadian!

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  16. What a delicious recipe and congratulations on finding your appliances! I got a chuckle that you took your little football fan to see Mile High Stadium!

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  17. Yum, I love butterscotch blondies! I will have to try these. Yes, the weather here was very nice on Saturday although Sunday was a bit chilly. There are usually some really nice days in February here.

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  18. That’s nice that you had nice weather over the weekend. We had rainy stormy weather here (but I can’t complain as it was pretty much the first week we had rain in months). Your son likes football already! That’s nice… my husband *wish* that our 5 yo son is more into it. 49ers lost big time but no one in the family cared besides my husband! Poor guy. lol. Anyhow…. the blondies look yum! I love white chocolate and I can see this looks yummy!

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