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Easy Graham Cracker Toffee – everyone goes crazy for this Christmas Cracker every year! Super easy to make, buttery, crispy and down right addicting!
When it comes to the holidays I am all about fun treats that everyone loves. Ones that people remember year after year and request again and again. In my family that is a few different flavor combinations. Reese’s Fudge hits the peanut butter and chocolate combo. And anything with toffee is another big one, which is where this graham cracker toffee comes in.

Some people refer to this as Christmas Crack because it is just so addicting. And trust me, it is hard to stay away from! Plus it is so easy to make you can whip up a batch in no time for your next cookie exchange or get together.
How to Make Christmas Crack
- Start by lining a jelly roll plan with foil. This makes it easy to get the bars out of the pan, otherwise it can be a big mess.
- Arrange graham crackers in a single layer on the baking sheet, breaking apart to fit and completely fill the tray.
- In a saucepan melt butter and stir in brown sugar.
- Bring mixture to a boil over medium heat and boil for 3 minutes. Do not stir once it comes to a boil!
- Be careful and pour the butter mixture over the crackers. Spread into an even layer.
- Place into the oven and bake for 7 minutes. The toffee will set up, and this gives you the crispy texture that you are used to.
- Take the tray out of the oven and immediately sprinkle chocolate chips over the top.
- I like to place back in the oven (with the heat turned off) for a few minutes to let the chocolate melt. Then spread until everything is well coated.
- Now you can decorate however you like! Sprinkle with sliced almonds, toffee bits, or colored sprinkles.
- You can refrigerate to speed up the chocolate setting, or let it sit on the counter until it is completely cool. Then slice into pieces and enjoy!
How long with Cracker Toffee Last For?
It lasts for about 1 week in an air tight container. You can store in the fridge if you like your chocolate cold, but this is not necessary.
Graham Cracker Toffee Variations
- Follow these same instructions and use Ritz Crackers
- Mix up the chocolate. Use dark chocolate or white chocolate instead of semi-sweet
- Make the toppings your own. White chocolate with peppermint chips would be delicious. Dark Chocolate with almonds is a classic. So many options don’t be afraid to try something different.
- Use Saltine Crackers and follow my favorite Chocolate Saltine Toffee Recipe
This Graham Cracker Toffee Recipe is such a simple one to make, I hope you love it as much as we do! Let me know what variation you made in the comments below.
More Holiday Dessert Recipes to try
- No Bake Avalanche Cookies
- Christmas Dessert Lasagna
- Baileys Chocolate Cheesecake
- Christmas Peppermint Patties
- Chewy Molasses Cookies
- Frosted Sugar Cookies
- Coconut Macaroons
- Chocolate Crinkle Cookies
Graham Cracker Toffee
Ingredients
- 12-14 graham cracker sheets
- 1 cup light brown sugar
- 1 cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 1/2 cup toffee bits
Instructions
- Line an 11×17-inch baking sheet with crackers. Place in a single layer. Set aside.
- Preheat oven to 350°F.
- In a saucepan over medium heat, mix together brown sugar and butter. Bring to a boil, stirring frequently. Boil for 3 minutes, not stirring.
- Pour mixture over crackers. Quickly spread, so it covers all crackers.
- Place in oven and bake for 7 minutes.
- Remove and sprinkle chocolate chips evenly over toffee. Place back in oven (oven heat turned off), for 5 minutes.
- Remove from oven. Using an offset spatula spread melted chocolate evenly over toffee. Sprinkle immediately with toffee bits.
- Let harden completely before slicing.
- Store in an air tight container.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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What about using servlet club crackers for the Christmas crack?
That is a great option as well! There are so many crackers you can use.
I am a sucker for anything toffee and this is no exception! Looks delicious; looking forward to making this over the weekend, indeed!
I love anything with toffee and chocolate! This looks incredible!
I am drooling over this treat! Love this flavor combo!
This is really a perfect treat! Everyone at my house loved it!
LOVE the idea of graham crackers instead of saltines!!! Such a great twist!
This recipe is a must-make during the holidays! So easy and seriously addicting!
So sad, but this didn’t turn out the way I was hoping. I must have boiled and baked too long. The chocolate didn’t melt very well either and was more chewy than I wanted.
I know I have made a similar recipe and was so good. I put the pieces in 6 containers and froze them. I will take out when I’m looking for something sweet to accompany a cup of coffee. It was been a long time since I had a failure.
If they were chewy you did not cook them long enough, either the rolling boil was a little too short or the baking. What kind of chocolate did you use? If you put it in the oven for just a minute or two it will soften to spread. If you leave it in too long it an seize up and not spread well.