Double Chocolate Olive Oil Brownies
Olive Oil Brownies - Rich and fudgy double chocolate brownies made with extra light olive oil. They are dense, chocolate-y and have the perfect crackly top!
Servings: 12
Ingredients
- 2 oz unsweetened chocolate melted
- 1/3 cup Olive Oil
- 1 cup granulated sugar
- 2 whole large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Line an 8 inch baking dish with parchment paper, or grease. Set aside.
- In a bowl mix together melted chocolate and olive oil. Stir in sugar, eggs, and vanilla until well combined.
- Mix in flour and salt. Fold in chocolate chips.
- Pour into prepared baking dish.
- Bake for 25 minutes, until a tester comes out mostly clean. Do not over bake.
- Remove from oven and cool completely before slicing
Notes
To make these Dairy Free, use dairy free chocolate chips
Nutrition
Serving: 1g | Calories: 365kcal | Carbohydrates: 33g | Protein: 3g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Cholesterol: 31mg | Sodium: 112mg | Fiber: 2g | Sugar: 25g
